Kumar Venkitanarayanan (17 results)
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C.
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Bluesparrowhawk Books, Chestfield, KENT, United KingdomBluesparrowhawk Books
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hardcover. Condition: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Hardcover
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Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Hardcover
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Condition: New. In.
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer Nature Switzerland AG, CH, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in pou…ltry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production
Venkitanarayanan, Kumar (EDT); Thakur, Siddhartha (EDT); Ricke, Steven C. (EDT)
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 237.13
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant patho…gens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Language: English
Published by Springer Nature Switzerland AG, CH, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 217.01
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Hardback. Condition: New. 2019 ed. This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in pou…ltry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar (Editor) / Thakur, Siddhartha (Editor) / Ricke, Steven C. (Editor)
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 289.08
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Hardcover. Condition: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Language: English
Published by Springer, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 167.44
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decadeExplains various approaches to improving the microbiological safety o…f poultry, including efforts to co.
Language: English
Published by Springer International Publishing Mrz 2019, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial… resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject. 312 pp. Englisch.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Hardcover
- Print on Demand
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 261.64
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Condition: New. Print on Demand.
Language: English
Published by Springer, Springer Mär 2019, 2019
Series: Food Microbiology and Food Safety, Book 26 of 30. Book 26 of 30 - Food Microbiology and Food Safety
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial res…istant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand.
Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science, 161)
Ricke, Professor Steven C.; Corcionivoschi, Prof Nicolae; Hite, Dr Jessica; Callaway, Dr Todd; Jaffrezic-Renault, Dr Nicole; Biswas, Dr Debabrata; Venkitanarayanan, Dr Kumar; McMullin, Dr Paul; Bourassa, Dianna; Lundén, Dr Janne; Dittoe, Dr Dana K.; Leinonen, Dr Ilkka; Wamsley, Dr Kelly; Jiang, Professor Xiuping
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND.
