Food Safety in Poultry Meat Production

Language: English

Published by Springer, Springer Mär 2019, 2019

3030050106 / 9783030050108

Series: Book 26 of 30 - Food Microbiology and Food Safety

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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This item is printed on demand - Print on Demand Titel. Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.

Seller Inventory # 9783030050108

Title
Food Safety in Poultry Meat Production
Author
Kumar Venkitanarayanan
Publisher
Springer, Springer Mär 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030050106
ISBN 13
9783030050108
Item weight
635 grams
Dimensions
241x160x23 mm
Series
Book 26 of 30: Food Microbiology and Food Safety

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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