Food Safety in Poultry Meat Production

Language: English

Published by Springer International Publishing Mrz 2019, 2019

3030050106 / 9783030050108

Series: Book 26 of 30 - Food Microbiology and Food Safety

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety.The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and 'omics' fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volumeprovides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject. 312 pp. Englisch.

Seller Inventory # 9783030050108

Title
Food Safety in Poultry Meat Production
Author
Kumar Venkitanarayanan
Publisher
Springer International Publishing Mrz 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3030050106
ISBN 13
9783030050108
Item weight
635 grams
Dimensions
241x160x23 mm
Series
Book 26 of 30: Food Microbiology and Food Safety

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.76£ 19.76
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BuchWeltWeit Ludwig Meier e.K.

Germany