Kopp Joachim (57 results)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Open Books West Loop, Chicago, IL, U.S.A.Open Books West Loop
Contact seller4-star sellerCondition: Used
£ 6.94
£ 3.74 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Used.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks
Contact seller4-star sellerCondition: Used - Fair
£ 10.88
£ 2.96 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Acceptable. DAMAGED - Binding is broken and loose.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Bellwetherbooks, McKeesport, PA, U.S.A.Bellwetherbooks
Contact seller4-star sellerCondition: Used - Very good
£ 10.89
£ 2.96 shippingShips within U.S.A.Quantity: 2 available
hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: clickgoodwillbooks, Indianapolis, IN, U.S.A.clickgoodwillbooks
Contact seller5-star sellerCondition: Used - Fair
£ 10.88
£ 2.99 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 15.31
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 12.72
£ 2.61 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 12.72
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 12.72
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 19.78
£ 1.98 shippingShips within U.S.A.Quantity: 15 available
Condition: As New. Unread book in perfect condition.
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 19.86
£ 1.98 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
£ 20.82
£ 1.98 shippingShips within U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 19.29
£ 3.67 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. upper corners bumped else VERY GOOD.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 23.91
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
£ 27.00
£ 3.56 shippingShips within U.S.A.Quantity: 10 available
Hardcover. Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 28.72
£ 2.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 30.40
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 21.63
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
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Language: German
Published by Wiesbaden : Dt. Univ.-Verl. - Wiesbaden : Gabler, 1996
- Softcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
Contact seller5-star sellerCondition: Used - Very good
£ 13.14
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 2 available
Broschiert. Condition: Gut. XXIII, 197 S. ; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Sprache: Deutsch Gewicht in Gramm: 300.
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Published by Erich Fleischer: Achim 1992, 3. A., 1992
- Hardcover
- First Edition
Seller: Antiquariat Carl Wegner, Berlin, B, GermanyAntiquariat Carl Wegner
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used
£ 17.32
£ 7.68 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketHardcover. 21,3x15 cm, 640 S., grüner Originalpappband, gering fleck., berieben u. bestoßen, Stemp. a. Titelrückseite, guter Zust. (=Grüne Reihe ; Bd. 13) -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Si…e auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Sommerzeit daheim oder auf Reisen: bei uns finden Sie sicher ein passendes Buch zur Begleitung. -- Wir kaufen Ihre werthaltigen Bücher! K08277.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 25.85
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 31.72
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 10 available
Condition: New.
- Softcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
Original price: £ 10.80; 10% offCurrent price: £ 9.72
£ 14.08 shippingShips from France to U.S.A.Quantity: 1 available
Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 25.88
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
£ 27.96
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 30.25
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 293 pages. 10.00x8.75x1.00 inches. In Stock.
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Language: German
Seller: butzle, Buttenwiesen, DE, Germanybutzle
Contact seller5-star sellerCondition: Used - Very good
£ 7.83
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketGebundene Ausgabe. Condition: Gut. 295 S. B1059-124 Sprache: Deutsch Gewicht in Gramm: 1300.
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 37.97
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 293 pages. 10.00x8.75x1.00 inches. In Stock.
Published by Wiesbaden, Deutscher Universitäts-Verlag, 1996., 1996
- Softcover
- First Edition
Seller: Antiquariat Hohmann, Schemmerhofen, GermanyAntiquariat Hohmann
Contact seller5-star sellerCondition: Used
£ 15.82
£ 21.34 shippingShips from Germany to U.S.A.Quantity: 1 available
xxiii, 197 S., Kt., min. Anstr. -- Dissertation, Koblenz 1995.- [ Wirtschaftswissenschaft Betriebswirtschaft J| 1996 N| Hans Joachim Kopp | 84306 ].
Published by Heidenheim: Kopp, 1985
- Hardcover
- First Edition
Seller: Norbert Plate, Wildberg, D, GermanyNorbert Plate
Contact seller4-star sellerCondition: Used
£ 13.19
£ 25.60 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketErste Ausgabe. Quer-4to.73, [1] S., 5Bll. (Aquarelle) Orig.-Pappband Minimal stockfleckig, sonst sehr gut erhalten.
- Hardcover
Seller: Antiquariat ARS LIBRI, Andreas Lutz, Windeck, GermanyAntiquariat ARS LIBRI, Andreas Lutz
Contact seller5-star sellerCondition: Used
£ 8.61
£ 25.60 shippingShips from Germany to U.S.A.Quantity: 1 available
Maniz, von Zabern 2007. 182 Seiten m. zahlreichen Abbildungen. Orig. Hardcover, Schutzumschl., 4°. Sehr gut erhalten.
