Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Vetri, Marc; Kopp McWilliams, Claire; Joachim, David

ISBN 10: 1984856987 ISBN 13: 9781984856982
Published by Ten Speed Press, 2020
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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