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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application.
Language: English
Published by Academic Press .2009., 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. 640 S., Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1625.
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Modern biopolymer science. bridging the divide between fundamental treatise and industrial application.
Language: English
Published by Amsterdam/Boston, Elsevier/Academic Press, cop., 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
1 ressource dématérialisée. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780123741950.
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![Stock image for Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9781420071191-uk-300.jpg)
Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.].
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Boca Raton, Fla, CRC Press, c., 2010
ISBN 10: 142007119X ISBN 13: 9781420071191
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series. Sprache: Englisch.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: As New. Unread book in perfect condition.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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hardcover. Condition: Good. Very Good text, Previous owner name inside cover. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Novel Food Processing: Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by CRC Press 2017-07-21, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Paperback. Condition: New.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 95.73
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 640 1st Edition.
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Condition: New. pp. 640.
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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application
Language: English
Published by Academic Press 2009-06-29, 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
£ 109.89
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Condition: Used. pp. 640.
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Hardcover. Condition: Brand New. 1st edition. 640 pages. 9.75x7.75x1.25 inches. In Stock.
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Paperback. Condition: Brand New. 510 pages. 10.00x7.01x1.18 inches. In Stock.
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Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application
Language: English
Published by Elsevier Science Publishing Co Inc, 2009
ISBN 10: 0123741955 ISBN 13: 9780123741950
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 138.65
£ 25.61 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Properties Handbook (Contemporary Food Science)
Book 9 of 12: Contemporary Food ScienceLanguage: English
Published by CRC Press 2009-05-28, 2009
ISBN 10: 0849350050 ISBN 13: 9780849350054
Hardcover. Condition: New.
