Julie Dare (25 results)
Jordyn's Army
McLaughlin, Heidi; Coopmans, Kathy; Locke, Adriana; Ryan, Shari J.; Dare, Michelle; Ryan, Kaylee; Brooke, Rebecca; Richman, Julie A.; Bellus, HJ; Fields, MJ; Mayer, Kristin; Thorne, Haylee; Windsor, Michelle; Briggs, Amy; Hunt, Sam JD; Leigh, Tara; Landon, Verlene
- Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 40.21
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Condition: As New. Unread book in perfect condition.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 37.48
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Condition: New.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 40.72
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Condition: As New. Unread book in perfect condition.
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)/ Fisher, Maryanne L.
Language: English
Published by Rowman & Littlefield Pub Inc, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 47.85
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Paperback. Condition: Brand New. 226 pages. 9.31x6.28x0.94 inches. In Stock.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 101.27
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Condition: New.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 108.87
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 96.89
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Condition: New. In.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 96.88
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Condition: New.
Language: English
Published by Rowman & Littlefield Publishers, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 115.60
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Condition: New. 2019. hardcover. . . . . .
Language: English
Published by Bloomsbury Publishing Plc, US, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 125.45
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Hardback. Condition: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally co…nnect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 107.89
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Rowman & Littlefield Publishers, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 139.91
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Condition: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)
Language: English
Published by Rowman & Littlefield Pub Inc, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 138.79
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Hardcover. Condition: Brand New. 212 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Bloomsbury Publishing Plc, US, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 114.85
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Hardback. Condition: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally co…nnect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.
Language: English
Published by Rowman and Littlefield Publishers, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 104.82
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Bloomsbury Publishing (UK), 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 98.42
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Rowman & Littlefield Publishers, 2022
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - How does being vegetarian influence our social life This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
Language: English
Published by Bloomsbury Publishing Plc, Lanham, MD, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 116.07
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Hardcover. Condition: new. Hardcover. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and em…otionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Rowman & Littlefield, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 115.00
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Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Bloomsbury Publishing Plc, Lanham, MD, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 104.49
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Hardcover. Condition: new. Hardcover. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and em…otionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Rowman & Littlefield Publishers, 2019
Series: Book 26 of 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 113.14
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex s…ocial consequences.Über den Autor.
