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Condition: New.
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Amazing Cloudscapes: People and Faces (Paperback or Softback)
Language: English
Published by Joyce I Boye 3/2/2012, 2012
ISBN 10: 0987792601 ISBN 13: 9780987792600
Paperback or Softback. Condition: New. Amazing Cloudscapes: People and Faces. Book.
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Green technologies in food production and processing.
Book 13 of 46: Food EngineeringSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XVIII, 681 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Food Engineering Series. Sprache: Englisch.
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Amazing Cloudscapes: People and Faces
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.83
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Amazing Cloudscapes: People and Faces
Language: English
Published by Joyce I Boye 2012-03, 2012
ISBN 10: 0987792601 ISBN 13: 9780987792600
PF. Condition: New.
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Amazing Cloudscapes: People and Faces
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9781461415862.
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Paperback. Condition: Brand New. 120 pages. 11.00x8.50x0.29 inches. In Stock.
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![Stock image for Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.]. for sale by Universitätsbuchhandlung Herta Hold GmbH](https://pictures.abebooks.com/isbn/9781420071191-uk-300.jpg)
Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.].
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Boca Raton, Fla, CRC Press, c., 2010
ISBN 10: 142007119X ISBN 13: 9781420071191
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series. Sprache: Englisch.
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Condition: As New. Unread book in perfect condition.
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Allergen Management in the Food Industry
Language: English
Published by John Wiley & Sons Inc, UK, 2010
ISBN 10: 0470227354 ISBN 13: 9780470227350
Hardcover. Condition: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Novel Food Processing : Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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hardcover. Condition: Good. Very Good text, Previous owner name inside cover. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by CRC Press 2017-07-21, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Paperback. Condition: New.
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Novel Food Processing: Effects on Rheological and Functional Properties
Book 3 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2017
ISBN 10: 1138115118 ISBN 13: 9781138115118
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Amazing Cloudscapes: People and Faces
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Book 3 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Allergen Management in the Food Industry
Language: English
Published by John Wiley Publishing, 2010
ISBN 10: 0470227354 ISBN 13: 9780470227350
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green covers with title in white lettering; 2010, John Wiley Publishing; 624 pages; "Allergen Management in the Food Industry," by Joyce I. Boye & Samuel Benrejeb Godefroy.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 700 | Sprache: Englisch | Produktart: Bücher | This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 510 | Sprache: Englisch | Produktart: Bücher | Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies. Contributions from an international panel with academic and professional credentials form the backbone of this work. They focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. It also considers the synergic effects of protein-starch components. Each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function. New directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.
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Green Technologies in Food Production and Processing
Book 13 of 46: Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 106.30
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
