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Jacques Médecin (120 results)
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Cuisine Niçoise: Recipes From a Mediterranean Kitchen
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Hardcover. Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
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Cuisine Niçoise
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Cuisine Nicoise
Language: English
Published by Grub Street Publishing, GB, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil. Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Niçoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques Médecins legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade niçoise (that most betrayed of Niçois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the citys best-loved dishes.
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De l'Hôtel-Palais en Riviera
Language: English
Published by La Bibliotheque des Arts (FR), 1985
ISBN 10: 2881740014 ISBN 13: 9782881740015
£ 3.06 10% off£ 2.76
£ 14.06 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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De l'Hôtel-Palais en Riviera
Language: English
Published by La Bibliotheque des Arts (FR), 1985
ISBN 10: 2881740014 ISBN 13: 9782881740015
£ 3.06 10% off£ 2.76
£ 14.06 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Condition: New. Brand New.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Cuisine Nicoise
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Cuisine Nicoise (Hardcover)
Language: English
Published by Grub Street Publishing, London, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Hardcover. Condition: new. Hardcover. Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Nicoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques Medecin's legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade Nicoise (that most betrayed of Nicois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city's best-loved dishes. REVIEWS: 'the return of Cuisine Nicoise is welcome.' - The Independent 'Cuisine Nicoise is one of the most de- lightful cookbooks I've read in a long while.it is like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.' - Bee Wilson, The Times Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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paperback. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Couverture souple. Condition: Bon. Premiere Ligne, 1993. 1 volume broché(s) format In-8 bon.
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Hardcover. Condition: New. *Brand new* Ships from USA.
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Couverture souple. Condition: Bon. Michel Lafon collection , 1991. 1 volume broché(s) format In-8 bon.
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Lonely Warrior: The Journal of Battle of Britain Fighter Pilot Jean Offenberg
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Condition: New. pp. 184.
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Cuisine Nicoise
Language: English
Published by Grub Street Publishing, GB, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Hardback. Condition: New. Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil. Niçoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides unless you are baking offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Niçoise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques Médecins legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade niçoise (that most betrayed of Niçois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the citys best-loved dishes.
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£ 3.06 10% off
£ 2.76
£ 14.06 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.
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£ 3.06 10% off
£ 2.76
£ 14.06 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Brand New. 184 pages. 5.25x8.25x0.94 inches. In Stock.
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Condition: new.
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Et moi je vous dis ma vérité: Entretiens avec Henri-Christian Giraud
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Seller rating 5 out of 5 stars
Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
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Cuisine Nicoise
Language: English
Published by Grub Street 2016-04-29, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Hardcover. Condition: New.
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Cuisine Niçoise
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Lonely Warrior: The Journal of Battle of Britain Fighter Pilot Jean Offenberg
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Condition: New. pp. 184.
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Lonely Warrior: The Journal of Battle of Britain Fighter Pilot Jean Offenberg
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Condition: New. pp. 184.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: Very Good. Bon état. in8. 1991. broché. 333 pages. Very Good.
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Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Language: English
Published by Grub Street Publishing, 2016
ISBN 10: 1910690163 ISBN 13: 9781910690161
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 16.15
£ 15.55 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Nice 8e biennale - Jeunes Sculpteurs, jeunes graveurs mediterraneens. Nice Galerie des Ponchettes du 25 mars au 5 mai 1983.
Published by Nice Galerie, 1983
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 54 pp., Paperback, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
