A collection of the traditional recipes of Nice, dating from the time when it was an independent country and the period when it belonged to the House of Savoy, before its accession to France.
"synopsis" may belong to another edition of this title.
Book Description Penguin Books, 1991. Paperback. Book Condition: New. book. Bookseller Inventory # 0140468277
Book Description Penguin Books, 1991. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140468277
Book Description Penguin Books, 1991. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-200-77-2998102
Book Description Penguin Books. PAPERBACK. Book Condition: New. 0140468277 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0140468277
Book Description Penguin Books, 1991. Paperback. Book Condition: New. Bookseller Inventory # P110140468277
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801404682741.0
Book Description Penguin Books, 1991. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of careful, subtle seasoning. The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salad nicoise (the most betrayed of Nicois dishes), he lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic, stewed pork with capers and gherkins, ganses and Christmas bread. Bookseller Inventory # ABE_book_new_0140468277