Huis Arnold (54 results)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 5.37
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
£ 3.11
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hardcover. Condition: Good.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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£ 2.33
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Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 7.60
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 3.88
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Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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£ 4.61
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Hardcover. Condition: Very Good. No dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Oversized.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
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£ 3.42
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
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£ 3.42
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
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£ 8.07
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Hardcover. Condition: NEW. Illustrated.
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerCondition: Used - Near fine
£ 13.73
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hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Language: English
Published by Columbia University PressNew York 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
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£ 12.28
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Hardcover. Condition: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.
Language: English
Published by Columbia University Press March 2014 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contact seller4-star sellerCondition: New
£ 11.50
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Hardcover. Condition: New.
Language: English
Published by Columbia University Press, 2015 2015
- Softcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerSoft cover. Condition: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide con…sumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 30.33
£ 12.92 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Language: English
Published by Columbia Univers. Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, GermanyVersandantiquariat Ursula Ingenhoff
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£ 8.81
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Gebundene Ausgabe. Condition: Sehr gut. 191 S. Hardcover- Ausgabe englisch, leichte Lagerspuren,Einbandecken leicht angeschlagen, innen absolut sauberes und unbenutztes Exemplar 1/0 Sprache: Englisch Gewicht in Gramm: 800.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 41.92
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Condition: New. . 2014. Hardcover. . . . .
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 56.27
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Condition: New.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 58.30
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 50.32
£ 7.83 shippingShips within U.S.A.Quantity: 1 available
Condition: New. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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£ 25.04
£ 12.92 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 25.01
£ 12.92 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 52.83
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 63.32
£ 1.97 shippingShips within U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, US 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 69.19
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Hardback. Condition: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for c…ulinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 52.56
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 62.30
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Brill | Wageningen Academic 2017
Series: Series of Insects as Food and Feed, Book 3 of 4. Book 3 of 4 - Series of Insects as Food and Feed
- Softcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
Contact seller4-star sellerCondition: New
£ 56.88
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Condition: new.
Language: English
Published by Brill | Wageningen Academic 2017
Series: Series of Insects as Food and Feed, Book 3 of 4. Book 3 of 4 - Series of Insects as Food and Feed
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 81.46
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Condition: New.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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£ 66.36
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Wageningen Academic Publishers 2017
Series: Series of Insects as Food and Feed, Book 3 of 4. Book 3 of 4 - Series of Insects as Food and Feed
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 77.32
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Hardcover. Condition: Brand New. 448 pages. 9.53x6.77x0.75 inches. In Stock.
