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Hinton Marc (35 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Signs of wear and consistent use.
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A History of Pacific Northwest
Book 104 of 138: American PalateSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)
Book 104 of 138: American PalateSeller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. paperback 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Paperback. Condition: new. Paperback. With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A History of Pacific Northwest Cuisine
Book 104 of 138: American PalateSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (Hardback or Cased Book)
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions 10/29/2013, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Hardback or Cased Book. Condition: New. A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy. Book.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: As New. Unread book in perfect condition.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Condition: New.
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Official All Blacks v British & Irish Lions Preview
Published by ACP Media, New Zealand, 2005
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations!
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Official All Blacks v British & Irish Lions Preview
Published by ACP Media, New Zealand, 2005
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Preview Magazine. 122 pages of history, reviews, previews and expectations!
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The All Blacks 2006 Official Season Guide
Published by ACP Media, New Zealand, 2006
Seller: Matheson Sports International Limited, Auckland, New Zealand
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. First Edition. Official Season Guide for the 2006 All Blacks.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2013. Illustrated. paperback. . . . . .
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Condition: New. 2013. Illustrated. paperback. . . . . . Books ship from the US and Ireland.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy
Book 104 of 138: American PalateLanguage: English
Published by History Press Library Editions, 2013
ISBN 10: 1540231666 ISBN 13: 9781540231666
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 208 pages. 9.00x6.00x0.50 inches. In Stock.
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Paperback. Condition: new. Paperback. With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Condition: New.
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