Henry Jeya (122 results)
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Berghahn Books 2007
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
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£ 10.33
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hardcover. Condition: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
Language: English
Published by Berghahn Books 2007
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Library Binding. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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£ 13.80
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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£ 11.56
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780521471084.
- Hardcover
Seller: International Book Project, Lexington, KY, U.S.A.International Book Project
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£ 21.07
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Hardcover. Condition: Good. Book is in VERY good condition. Signs of wear on the outside dust cover edges from storage, but everything is clean and bright. No writing or highlighting in the interior! Great copy! Ships quickly! 100% of the book sales go towards furthering the International Book Project's mission of promoting lite…racy in the developing world.
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 28.10
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 31.80
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Condition: New.
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 33.86
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Berghahn Books, GB 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 36.43
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Paperback. Condition: New. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find th…eir way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 34.52
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Bookmans, tucson, AZ, U.S.A.Bookmans
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£ 36.44
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Paperback. Condition: Good. Satisfaction 100% guaranteed.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 40.35
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Condition: New.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 42.42
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Paperback or Softback. Condition: New. Long-Term Consequences of Early Environment: Growth, Development and the Lifespan Developmental Perspective. Book.
Language: English
Published by Cambridge University Press, Cambridge / New York. 1996
- Hardcover
Seller: Tiber Books, Cockeysville, MD, U.S.A.Tiber Books
Contact seller4-star sellerCondition: Used - Very good
£ 39.02
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Hardcover. Condition: Very Good. 8vo, hardcover. No dj. Vg+ condition. Prev. owner's name-labels neatly removed from endpaper; contents bright, crisp & clean, unread. xi, 253 p.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 43.70
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Condition: New.
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 28.10
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Academic Press 2016
Series: Advances in Food and Nutrition Research, Book 30 of 48. Book 30 of 48 - Advances in Food and Nutrition Research
- Hardcover
- First Edition
Seller: Biblio Pursuit, Lenhartsville, PA, U.S.A.Biblio Pursuit
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£ 38.99
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Hardcover. Condition: As New. 1st Edition. As New! Tech 1A.
More images- Hardcover
Seller: West Cove UK, Wellington, United KingdomWest Cove UK
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Hardcover. Condition: Like New. Immediate dispatch from Somerset. Book in excellent unrean/unused condition. Pages in unused condition. Hardcover. English. See images for condition. About the book >.>.> The Society for the Study of Human Biology Symposium on Long-Term Consequences of Early Environments, held on April 9-10, 1994…at the Pauling Centre, University of Oxford, considered the recent developments in the study of the ways in which early environmental factors can influence human individuals and populations across their lifespan. The topic was examined in a systematic manner by human biologists, auxologists, epidemiologists, anthropologists, physiologists and nutritionists, and the papers discussed at this meeting are published in this volume. For the past 30 years, human population biology has sought to document and explain processes that have contributed to biological variability in the human species. In particular, it has become clear that the effects of environment upon the genotype are rarely simple, and often not immediately apparent. Environmental effects on human physical and psychological development are considerable and well documented, but the long-term consequences and phenotypic expre.
Language: English
Published by Press Syndicate of the University of Cambridge, Cambridge 1996
- Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
Contact seller5-star sellerCondition: Used - Good
£ 30.88
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Hardcover. Condition: Good. No Dust Jacket. Hardcover. No jacket. Several marks and scores on boards and spine. Lower leading corners are very slightly worn. Spine ends are a little bumped. A few light marks on page block. Previous owner's name penned on FEP. Binding is intact, contents are clean and clear. AM. Used.
Language: English
Published by Berghahn Books, Oxford 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 45.69
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Paperback. Condition: new. Paperback. ".contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice.Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should a…lso find their way onto reading lists for courses in the anthropology of food." * JRAI Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa.Ranging across a diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences--biological, mineral, social or spiritual--of these food practices, and probes to what extent we can generalize about them. Jeremy M. MacClancy is Professor of Anthropology, C. Jeya Henry is Professor of Nutrition and Helen M. Macbeth is an Honorary Research Fellow in Anthropology, all at Oxford Brookes University. Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 44.96
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Condition: As New. Unread book in perfect condition.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 32.46
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Condition: New.
Consuming the Inedible : Neglected Dimensions of Food Choice
MacClancy, Jeremy (EDT); Henry, Jeya (EDT); Macbeth, Helen (EDT)
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 36.00
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Berghahn Books, New York & Oxford 2007
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: J.C. Bell, Lunenburg, NS, CanadaJ.C. Bell
Contact seller5-star sellerCondition: Used - Near fine
£ 11.67
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Trade Paperback. Condition: Near Fine. Reprint Edition. xiv, 242 pp, illus, index. [16].
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 37.22
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PF. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 40.56
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Condition: New. In.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 39.70
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Condition: New.
Consuming the Inedible: Neglected Dimensions of Food Choice
MacClancy, Jeremy (Editor)/ Henry, C. Jeya (Editor)/ Macbeth, Helen (Editor)
Language: English
Published by Berghahn Books 2009
Series: Anthropology of Food & Nutrition, Book 5 of 11. Book 5 of 11 - Anthropology of Food & Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 45.70
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Paperback. Condition: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.
- Softcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 48.90
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Condition: New. In this book a leading team of researchers explore the long-term effects of early environment in humans. Editor(s): Henry, C. Jeya K.; Ulijaszek, Stanley J. Series: Society for the Study of Human Biology Symposium Series. Num Pages: 268 pages, ill. BIC Classification: JHMP; JMH; PSX. Category: (P) Professional &…Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 400. . 2009. 1st Edition. paperback. . . . .
