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Hashmi Imran (73 results)
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Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
paperback. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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Inactivation of Pathogens in Drinking Water using Ozone
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Condition: New.
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Inactivation of Pathogens in Drinking Water using Ozone
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
paperback. Condition: New. Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection Brand new item sourced directly from publisher. Packed securely in tight packaging to ensure no damage. Shipped from warehouse on same/next day basis.
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Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Sugar Apple Powder: Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844388672 ISBN 13: 9783844388671
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Developing a Holistic Earnings Quality Model: A Joint Test of Agency and Signaling Theory
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 3659916188 ISBN 13: 9783659916182
Condition: New.
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Inactivation of Pathogens in Drinking Water using Ozone
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Developing a Holistic Earnings Quality Model: A Joint Test of Agency and Signaling Theory
Language: English
Published by LAP Lambert Academic Publishing, 2019
ISBN 10: 3659916188 ISBN 13: 9783659916182
Paperback. Condition: Brand New. 52 pages. 8.30x5.80x0.20 inches. In Stock.
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Polvo de manzana de azúcar
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2020
ISBN 10: 6202985151 ISBN 13: 9786202985154
Condition: New.
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Sugar Apple Powder | Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844388672 ISBN 13: 9783844388671
Taschenbuch. Condition: Neu. Sugar Apple Powder | Technology for sugar apple (Annona squamosa L.) Powder Preparation by Spray Drying and its utilization in ice-cream | Syed Imran Hashmi (u. a.) | Taschenbuch | 68 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844388671 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Paperback. Condition: New.
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Inactivation of Pathogens in Drinking Water using Ozone
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Sucre de pomme en poudre
Language: French
Published by Editions Notre Savoir, 2020
ISBN 10: 6202985186 ISBN 13: 9786202985185
Condition: New.
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Inactivation of Pathogens in Drinking Water using Ozone: Effect of pH and Temperature on Ozone Disinfection
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Paperback. Condition: Like New. Like New. book.
-
Inactivation of Pathogens in Drinking Water using Ozone
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
Condition: As New. Unread book in perfect condition.
-
Optimization of chlorine dosages for drinking water disinfection: Monitoring the effect of pH and temperature
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639301994 ISBN 13: 9783639301991
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Packaging of Indian Traditional Foods: A Technological Prospect
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845429070 ISBN 13: 9783845429076
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Polycyclic aromatic hydrocarbons: PAHs in refinery adjacent areas
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639266099 ISBN 13: 9783639266092
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Suikerappelpoeder
Language: Dutch
Published by Uitgeverij Onze Kennis, 2020
ISBN 10: 6202985216 ISBN 13: 9786202985215
Condition: New.
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Cukier jablkowy w proszku
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2020
ISBN 10: 6202985208 ISBN 13: 9786202985208
Condition: New.
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Condition: New.
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Açúcar em pó de maçã
Language: Portuguese
Published by Edicoes Nosso Conhecimento|Edições Nosso Conhecimento, 2020
ISBN 10: 620298516X ISBN 13: 9786202985161
Condition: New.
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Suikerappelpoeder | Technologie voor suikerappel (Annona squamosa L.) Poedervoorbereiding door middel van Spuitdroging en het gebruik ervan in ijs
Language: Dutch
Published by Uitgeverij Onze Kennis, 2020
ISBN 10: 6202985216 ISBN 13: 9786202985215
Taschenbuch. Condition: Neu. Suikerappelpoeder | Technologie voor suikerappel (Annona squamosa L.) Poedervoorbereiding door middel van Spuitdroging en het gebruik ervan in ijs | Syed Imran Hashmi (u. a.) | Taschenbuch | Niederländisch | 2020 | Uitgeverij Onze Kennis | EAN 9786202985215 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Saharnyj qblochnyj poroshok | Tehnologiq prigotowleniq saharnogo qbloka (Annona squamosa L.) Podgotowka poroshka metodom sprej-sushki i ego ispol'zowanie w morozhenom
Published by Sciencia Scripts, 2020
ISBN 10: 6202985194 ISBN 13: 9786202985192
Taschenbuch. Condition: Neu. Saharnyj qblochnyj poroshok | Tehnologiq prigotowleniq saharnogo qbloka (Annona squamosa L.) Podgotowka poroshka metodom sprej-sushki i ego ispol'zowanie w morozhenom | Saed Imran Hashmi (u. a.) | Taschenbuch | Russisch | 2020 | Sciencia Scripts | EAN 9786202985192 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Cukier jab¿kowy w proszku | Technologia dla jab¿ek cukrowych (Annona squamosa L.) Przygotowanie proszku metod¿ suszenia rozpy¿owego i jego wykorzystanie w lodach
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2020
ISBN 10: 6202985208 ISBN 13: 9786202985208
Taschenbuch. Condition: Neu. Cukier jab¿kowy w proszku | Technologia dla jab¿ek cukrowych (Annona squamosa L.) Przygotowanie proszku metod¿ suszenia rozpy¿owego i jego wykorzystanie w lodach | Syed Imran Hashmi (u. a.) | Taschenbuch | Polnisch | 2020 | Wydawnictwo Nasza Wiedza | EAN 9786202985208 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Açúcar em pó de maçã | Tecnologia para maçã de açúcar (Annona squamosa L.) Preparação do pó por Spray Drying e sua utilização em gelados
Language: Portuguese
Published by Edições Nosso Conhecimento, 2020
ISBN 10: 620298516X ISBN 13: 9786202985161
Taschenbuch. Condition: Neu. Açúcar em pó de maçã | Tecnologia para maçã de açúcar (Annona squamosa L.) Preparação do pó por Spray Drying e sua utilização em gelados | Syed Imran Hashmi (u. a.) | Taschenbuch | Portugiesisch | 2020 | Edições Nosso Conhecimento | EAN 9786202985161 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Sugar Apple Powder Technology for sugar apple Annona squamosa L Powder Preparation by Spray Drying and its utilization in icecream
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844388672 ISBN 13: 9783844388671
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Inactivation of Pathogens in Drinking Water using Ozone Effect of pH and Temperature on Ozone Disinfection
Language: English
Published by VDM Verlag Dr. Müller, 2010
ISBN 10: 3639304330 ISBN 13: 9783639304336
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Sugar Apple Powder Technology for sugar apple Annona squamosa L Powder Preparation by Spray Drying and its utilization in icecream
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844388672 ISBN 13: 9783844388671
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 40.85
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
