Gloria Midolini (14 results)

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: Brand New. bilingual edition. 190 pages. 9.25x6.50x1.00 inches. In Stock.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Gebunden. Condition: New.

Hardback. Condition: New.