Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:0851995837.
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Hardcover.
Condition: Used. pp. x + 426.
Condition: Used. pp. x + 426 Illus.
Condition: Used. pp. x + 426.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Hardback. Condition: New. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
Language: English
Published by CABI Publishing, Wallingford, 2002
ISBN 10: 0851995837 ISBN 13: 9780851995830
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
First Edition
Hardcover. Condition: new. Hardcover. This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. It represents the first volume in a series to be published by CABI on behalf of the Nutrition Society. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
£ 127.83
Quantity: Over 20 available
Add to basketCondition: New.
Condition: new.
Condition: New. This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function Editor(s): Calder, Phillip C.; Field, C.J.; Gill, H.S. Series: Frontiers in Nutritional Science S. Num Pages: 448 pages, Illustrations. BIC Classification: MBNH3; MJCM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 29. Weight in Grams: 1157. . 2002. Illustrated. hardcover. . . . .
£ 141.91
Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
£ 152.99
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 450 pages. 9.50x6.75x1.00 inches. In Stock.
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condition: As New. Unread book in perfect condition.
Condition: New. This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function Editor(s): Calder, Phillip C.; Field, C.J.; Gill, H.S. Series: Frontiers in Nutritional Science S. Num Pages: 448 pages, Illustrations. BIC Classification: MBNH3; MJCM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 29. Weight in Grams: 1157. . 2002. Illustrated. hardcover. . . . . Books ship from the US and Ireland.
Hardback. Condition: New. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
Language: English
Published by CABI Publishing, Wallingford, 2002
ISBN 10: 0851995837 ISBN 13: 9780851995830
Seller: AussieBookSeller, Truganina, VIC, Australia
First Edition
Hardcover. Condition: new. Hardcover. This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. It represents the first volume in a series to be published by CABI on behalf of the Nutrition Society. This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.