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Gilbert Kenny (69 results)
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Southern Cooking Global Flavor
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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hardcover. Condition: Acceptable. Large tear to dust jacket.
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hardcover. Condition: Good. Bruise/tear to cover.
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hardcover. Condition: Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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paperback. Condition: New.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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Southern Cooking, Global Flavors (Hardcover)
Language: English
Published by Rizzoli International Publications, New York, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Hardcover. Condition: new. Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilberts own words, this book connects people to the great potential of Southern cuisine in todays global culture. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Southern Cooking, Global Flavors Format: Hardcover
Language: English
Published by Penguin Random House, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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Condition: New.
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PF. Condition: New.
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A Chef's Journal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.52
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: New.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chef's Journal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2023. 1st Edition. Hardcover. . . . . .
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Chef's Journal
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: NEW.
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Southern Cooking, Global Flavors
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
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A Chef's Journal
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.92
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Condition: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Southern Cooking, Global Flavors
Language: English
Published by Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
hardcover. Condition: New.
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Southern Cooking, Global Flavors
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
