Southern Cooking, Global Flavors

Language: English

Published by Rizzoli International Publications, US, 2023

084789925X / 9780847899258

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the "Ribs and Slaw" chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the "Fish and Grits" chapter features grouper Francese with truffle-gouda grits; and the "Meatloaf and Mashed Potatoes" chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilbert's own words, this book connects people to the great potential of Southern cuisine in today's global culture.…

Seller Inventory # LU-9780847899258

Title
Southern Cooking, Global Flavors
Author
Chef Kenny Gilbert, Nan Kavanaugh
Publisher
Rizzoli International Publications, US
Publication year
2023
Condition
New
Binding
Hardback
Language
English
ISBN 10
084789925X
ISBN 13
9780847899258
Dimensions
21.08 x 2.95 x 26.62 cm

Rarewaves.com USA

London, London, United Kingdom

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