George Saravacos Athanasios Kostaropoulos (24 results)
Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2018
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, U.S.A.Romtrade Corp.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Language: English
Published by Springer International Publishing AG, CH 2018
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Softcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
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£ 159.04
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Paperback. Condition: New. Second Edition 2016. This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food pr…ocesses and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;"The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Language: English
Published by Springer International Publishing AG, CH 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
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Hardback. Condition: New. Second Edition 2016. This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food pro…cesses and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;"The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: SMASS Sellers, IRVING, U.S.A.SMASS Sellers
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: SMASS Sellers, IRVING, U.S.A.SMASS Sellers
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£ 166.21
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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£ 177.02
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Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
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£ 187.80
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Condition: New. pp. 728.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Biblios, frankfurt am main, GermanyBiblios
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£ 188.36
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Language: English
Published by Springer International Publishing AG, CH 2018
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 146.39
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Paperback. Condition: New. Second Edition 2016. This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food pr…ocesses and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;"The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Language: English
Published by Springer International Publishing AG, CH 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 148.66
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Hardback. Condition: New. Second Edition 2016. This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food pro…cesses and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;"The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Language: English
Published by Springer 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: California Books, Miami, U.S.A.California Books
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Handbook of Food Processing Equipment
Saravacos, George (Author)/ Kostaropoulos, Athanasios E. (Author)
Language: English
Published by Springer 2015
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 328.05
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Hardcover. Condition: Brand New. 2nd edition. 788 pages. 9.25x6.10x1.97 inches. In Stock.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 194.42
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Condition: New. Print on Demand pp. 728 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, GermanyBiblios
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£ 202.58
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Condition: New. PRINT ON DEMAND pp. 728.
Language: English
Published by Springer International Publishing 2018
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 199.24
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plantsFocuses on the design and selection of food processing equipment, including mechanical…transport.
Language: English
Published by Springer International Publishing 2016
Series: Food Engineering, Book 31 of 46. Book 31 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller4-star sellerCondition: New
£ 199.24
£ 42.31 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plantsFocuses on the design and selection of food processing equipment, including mechanical…transport.
