Handbook of Food Processing Equipment (Food Engineering Series)

Language: English

Published by Springer, 2016

3319250183 / 9783319250182

Series: Book 31 of 46 - Food Engineering

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Title
Handbook of Food Processing Equipment (Food Engineering Series)
Author
Saravacos, George; Kostaropoulos, Athanasios E.
Publisher
Springer
Publication year
2016
Condition
New
Binding
Hardcover
Language
English
ISBN 10
3319250183
ISBN 13
9783319250182
Edition
2nd Edition
Series
Book 31 of 46: Food Engineering

California Books

Miami, FL, U.S.A.

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AbeBooks seller since October 27, 2023

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