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.But Names Will Never Hurt Me?
Language: English
Published by Independently published, 2018
ISBN 10: 1719853681 ISBN 13: 9781719853682
Paperback. Condition: Brand New. 296 pages. 8.00x5.25x0.67 inches. In Stock.
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Genetics and the Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004514.
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Genetics and the Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004513.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic and Professional, London, 1994
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. reprint. From a university library, usual stamps and labels, otherwise an excellent copy. A00011400.
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Genetics and the Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004516.
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Genetics and the Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic and Professional, London Glasgow New York, 1995
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Very Good. No Jacket. Reprint of First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00004515.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Blackie Academic & Professional (an Imprint of Chapman & Hall), London, United Kingdom, 1994
ISBN 10: 075140098X ISBN 13: 9780751400984
First Edition
Hard Back. Condition: Book Fine. Dust Jacket Condition: Dustjacket is Near Fine. First Edition. xi+300 pages including index & references.DJ has slight wear with light creases, mostly to top edges. Book has very slight wear to spine-ends & corners, slight bump to top spine-ends. Slight finger marks to page-edges. Red end-papers. Text is spotless. Very nice condition, minimally used.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: New.
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Condition: New.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 181.80
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 189.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 316.
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Taschenbuch. Condition: Neu. Genetics and Biotechnology of Lactic Acid Bacteria | W. De Vos (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9789401045841 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 210.35
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Genetics and Biotechnology of Lactic Acid Bacteria
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . .
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, Springer, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, Springer, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
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Condition: New. There has been a dramatic increase of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. This book concentrates upon the genetic and biotechnological aspects of the subject. Editor(s): Gasson, Michael J.; Vos, W. de. Num Pages: 300 pages, biography. BIC Classification: PSAK; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 20. Weight in Grams: 1370. . 1993. Hardback. . . . . Books ship from the US and Ireland.
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Condition: new. Questo è un articolo print on demand.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands Okt 2012, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands Dez 1993, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.
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Buch. Condition: Neu. Genetics and Biotechnology of Lactic Acid Bacteria | W. De Vos (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1993 | Springer | EAN 9780751400984 | Verantwortliche Person für die EU: Springer Netherlands, Haberstr. 7, 69126 Heidelberg, buchhandel-buch[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, Springer Dez 1993, 1993
ISBN 10: 075140098X ISBN 13: 9780751400984
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 316 pp. Englisch.
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Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Published by Springer Netherlands, Springer Okt 2012, 2012
ISBN 10: 9401045844 ISBN 13: 9789401045841
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 316 pp. Englisch.
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Condition: New. Print on Demand pp. 316 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
