Genetics and Biotechnology of Lactic Acid Bacteria

Language: English

Published by Springer Netherlands Okt 2012, 2012

9401045844 / 9789401045841

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria. 316 pp. Englisch.

Seller Inventory # 9789401045841

Title
Genetics and Biotechnology of Lactic Acid Bacteria
Author
W. De Vos
Publisher
Springer Netherlands Okt 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9401045844
ISBN 13
9789401045841
Item weight
482 grams
Dimensions
235x155x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.74£ 19.74
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BuchWeltWeit Ludwig Meier e.K.

Germany