Genetics and Biotechnology of Lactic Acid Bacteria

Language: English

Published by Springer Netherlands, 2012

9401045844 / 9789401045841

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of fo.

Seller Inventory # 5831370

Title
Genetics and Biotechnology of Lactic Acid Bacteria
Author
Gasson, Michael J.|de Vos, W.
Publisher
Springer Netherlands
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9401045844
ISBN 13
9789401045841

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 42.05£ 42.05
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268