Genetics and Biotechnology of Lactic Acid Bacteria

Language: English

Published by Springer Netherlands, Springer Okt 2012, 2012

9401045844 / 9789401045841

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This item is printed on demand - Print on Demand Titel. Neuware -A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 316 pp. Englisch.

Seller Inventory # 9789401045841

Title
Genetics and Biotechnology of Lactic Acid Bacteria
Author
W. De Vos
Publisher
Springer Netherlands, Springer Okt 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9401045844
ISBN 13
9789401045841
Item weight
482 grams
Dimensions
235x155x18 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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