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![Stock image for Historical Brewing Techniques: The Lost Art of Farmhouse Brewing [Paperback] Garshol, Lars Marius for sale by Lakeside Books](https://pictures.abebooks.com/isbn/9781938469558-uk-300.jpg)
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing [Paperback] Garshol, Lars Marius
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Condition: New.
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Condition: As New. Unread book in perfect condition.
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Historical Brewing Techniques (Paperback)
Language: English
Published by Brewers Publications, Boulder, CO, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: new. Paperback. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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Condition: New. Brand New.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, US, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: New. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Farmhouse Ale Quest
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.
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Lithuanian beer: A rough guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Paperback. Condition: New. Special order direct from the distributor.
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Historical Brewing Techniques
Language: English
Published by Brewers Publications, US, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Illustrated. Paperback. . . . . .
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Condition: New.
-
Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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PF. Condition: New.
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Farmhouse Ale Quest: Down the Rabbit-hole: Blog posts 2010-2015
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 24.97
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Lithuanian Beer : A Rough Guide
Language: English
Published by CreateSpace Independent Publishing Platform, 2014
ISBN 10: 150273852X ISBN 13: 9781502738523
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
PF. Condition: New.
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Farmhouse Ale Quest: The Plot Thickens: Blog posts 2015-2018
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 25.49
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Language: English
Published by Brewers Publications, 2020
ISBN 10: 1938469550 ISBN 13: 9781938469558
Condition: New. 2020. Illustrated. Paperback. . . . . . Books ship from the US and Ireland.
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Paperback. Condition: Very Good. Ex-library paperback in very nice condition with the usual markings and attachments.
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
