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  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    Condition: Used - Very good

    £ 2.82

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    Hardcover. Condition: Very Good. Eat at the Bar: Recipes inspired by travels in Spain, Portugal and beyond This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

    £ 1.90

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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    Condition: Used - As new

    £ 1.15

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    hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks

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    Condition: Used - Very good

    £ 1.15

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    hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

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    Condition: Used - Good

    £ 0.75

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    hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook

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    Condition: Used - Good

    £ 2.92

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    Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook

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    Condition: Used - As new

    £ 2.92

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    Hardcover. Condition: Used; Like New. Dispatched, from the UK, within 48 hours of ordering. This book is in mint condition. Both the pages and the cover are completely intact, without zero sign of previous usage.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: Used - As new

    £ 22.25

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: New

    £ 22.41

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    Condition: New.

  • Language: English

    Published by Hardie Grant Books, South Yarra, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condition: New

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    Hardcover. Condition: new. Hardcover. In Lourinha: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten. In Lourinha: Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of the Mediterranean's bar dining culture through 90 incredible, vibrant recipes, from tapas to mezethes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Greener Books, London, United KingdomGreener Books

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    Condition: Used - Very good

    £ 3.67

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    Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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    Condition: New

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    Condition: New.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 25.53

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Hardie Grant Books, South Yarra, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Hardcover. Condition: new. Hardcover. In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europes bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten. In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europes bar dining culture through incredible, vibrant recipes from tapas to mezethes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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    Condition: Used - Very good

    £ 11.53

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    Quantity: 1 available

    Hardcover. Condition: Very Good.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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    Condition: New

    £ 11.53

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    Hardcover. Condition: New.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 20.24

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    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Hardie Grant Books, AU, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible small plates recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten as they tell the story of how their infamous Melbourne bar Lourinha (named after the village in Portugal) came to be.

  • Language: English

    Published by Hardie Grant Books, AU, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible small plates recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten as they tell the story of how their infamous Melbourne bar Lourinha (named after the village in Portugal) came to be.

  • Language: English

    Published by Hardie Grant Books, Richmond, Victoria, Australia, 2018

    1743793952 / 9781743793954

    • Hardcover
    • First Edition

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condition: Used - Near fine

    £ 17.69

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    Hardcover. Condition: Near Fine. 1st Edition. A very nice hard cover copy, pictorial boards, without flaw. 8 X 10" 205 pages, published 2018, Weight Over 1 Kg. Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to embrace and redefine the bar dining culture in Melbourne, Australia. From cliff top restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens. Matt and Jo leave no snack uneaten, no hidden bar undiscovered, and no recipe unwritten. **Bundle Up * Save On Postage**.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: New

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    Condition: New.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: New

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  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Russell Books, Victoria, BC, CanadaRussell Books

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    Condition: New

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    Condition: New. Special order direct from the distributor.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 2nd edition. 208 pages. 9.80x7.80x9.96 inches. In Stock.

  • Language: English

    Published by Hardie Grant Books, 2018

    1743793952 / 9781743793954

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 224 pages. 9.75x8.00x0.50 inches. In Stock.

  • Language: English

    Published by Quadrille Publishing Ltd Mär 2026, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. Neuware -In Lourinhã: Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten. 208 pp. Englisch.

  • Language: English

    Published by Quadrille Publishing Ltd Mär 2026, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK

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    Buch. Condition: Neu. Neuware -In Lourinhã: Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten. 208 pp. Englisch.

  • Language: English

    Published by Hardie Grant Books, 2026

    1761451200 / 9781761451201

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 2nd edition. 208 pages. 9.80x7.80x9.96 inches. In Stock.