Frappier Marc (48 results)

Hardcover. Condition: Très bon. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations. Olivier Nadel; Vincent Desplanche (illustrator). …

Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations. Olivier Nadel; Vincent Desplanche (illustrator).…

Hardcover. Condition: Très bon. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations. Olivier Nadel; Vincent Desplanche (illustrator). …

Hardcover. Condition: new. Hardcover. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the worlds best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, a personal invitation into the heart-shaped centre of our Montreal restaurant. The Mon Lapin Cookbook distils the restaurants playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters What is a Wine Bar Anyway? ; An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the worlds best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, a personal invitation into the heart-shaped centre of our Montreal restaurant. The Mon Lapin Cookbook distils the restaurants playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi A Love Affair; Cooking with Small Animals; and Staples the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragu, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition a love letter to eating and drinking in one of the most beautiful cities in the world. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. This is a Pre - Release due out 10-15-2026 (This item will be delivered on or after the release date). An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway? ;  An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.…

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

broché Couverture Illustrée. Condition: État Moyen.

Hardback. Condition: New. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway? ;  An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.…

Condition: Bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.

Condition: new.

Rústica (Tapa blanda). Condition: Bien. Sin cubierta. Materia: Literatura. Tipo de artículo: Libro. ISBN: Sin ISBN. Idioma: Francés. Ciudad: París. Características físicas: Marcas en el canto inferior y firma borrosa en la última página. Interior en buen estado. Estado: Bien. Ubicación: Arriba9-130. Le roman de Renard. Extraits, editado por Jean Frappier y Marc Boyon, recoge una selección representativa del célebre ciclo medieval de relatos protagonizados por el astuto zorro Renard. Esta obra es fundamental en el estudio de la literatura satírica y animalística del medievo europeo, ofreciendo una ventana privilegiada a la mentalidad popular, la crítica social y las estructuras narrativas del Antiguo Régimen. Ideal para filólogos, medievalistas y estudiosos de la literatura comparada. LIBRO. …

Rústica (Tapa blanda). Condition: Bien. Sin cubierta. Materia: Poesía francesa. Características físicas: Avec une noticie bliograhique, une notice historique et littéraire, des notes explicatives, des Jugements un Questionnaire et des Sujets de devoirs. Nombre y fecha borroso en la anteportada. Ubicación: R17B2-118. LIBRO. …

Condition: New.

Paperback or Softback. Condition: New. Abstract State Machines, Alloy, B and Z. Book.

Condition: New.

Paperback. Condition: Very Good. Paperback in very good condition. Covers are a little scuffed. Edges, corners and spine ends are slightly bumped and rubbed. Binding is sound and pages are clear. LW. Used.

Condition: As New. Unread book in perfect condition.

Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. 2026. hardcover. . . . . .

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. Chef Marc-Olivier (Marco) Frappier has lived in Montreal for almost 20 years and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on Top Che.

Paperback. Condition: Brand New. 1st edition. 416 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Condition: Fair. 104p. French.

Hardback. Condition: New. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway? ;  An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.…

Hardcover. Condition: new. Hardcover. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the worlds best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, a personal invitation into the heart-shaped centre of our Montreal restaurant. The Mon Lapin Cookbook distils the restaurants playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters What is a Wine Bar Anyway? ; An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the worlds best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, a personal invitation into the heart-shaped centre of our Montreal restaurant. The Mon Lapin Cookbook distils the restaurants playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi A Love Affair; Cooking with Small Animals; and Staples the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragu, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition a love letter to eating and drinking in one of the most beautiful cities in the world. An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - ABZ 2010 was held in the beautiful natural setting of Orford in the Eastern Townships of Qu ebec,during February22 25,2010,midwaythroughthe Ca- dian winter and the 21st Winter Olympics, bringing participants from all over the world to brave this rigorous climate. ABZcoversrecentadvancesinfourequallyrigorousmethodsforsoftwareand hardware development: Abstract State Machines (ASM), Alloy, B and Z. They shareacommonconceptualframework,centeredaroundthe notionsofstateand operation,andpromotemathematicalprecisioninthemodeling,veri cation,and construction of highly dependable systems. These methods have continuously matured over the past decade, reaching a stage where they have been successfully integrated into industrial practice in various areas like trains, automobiles, aerospace, smart cards, virtual machines, and business processes. Their development is in uenced by both research and practice, which mutually nurture each other. ABZ has both a long and a short history. With the aim of stimulating cro- fertilization between these four methods, it has merged their individual conf- ence and workshopseries which started in 1986 for Z, 1994 for ASM, 1996 for B, and 2006 for Alloy. The rst ABZ conference was held in London in 2008; ABZ 2010 is the second edition. The conference remains organized as four separate Program Committees.…

Buch. Condition: Neu. The Mon Lapin Cookbook: De Toute Beauté | From Montreal, With Love | Marc-Olivier Frappier (u. a.) | Buch | 272 S. | Englisch | 2026 | Phaidon Verlag GmbH | EAN 9781837292639 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu. …

PF. Condition: New.

Hardback. Condition: New. This is a Pre - Release due out 15-10-2026 (This item will be delivered on or after the release date). An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway? ;  An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. The Mon Lapin Cookbook distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - What is a Wine Bar Anyway?; Steamy Windows in February; The Fifth Season (when seafood means business); Every Vegetable is a Summer Vegetable in Quebec; Primi - A Love Affair; Cooking with Small Animals; and Staples - the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked.Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.…