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Fox Brian Cameron Allan (16 results)
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Condition: Very Good. 1776682706. 4/20/2026 10:58:26 AM.
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Food Science, Nutrition and Health
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 6th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food Science, Nutrition and Health
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 6th. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Food Science, Nutrition and Health
Language: English
Published by Hodder Arnold 01/05/1989, 1989
ISBN 10: 0340496754 ISBN 13: 9780340496756
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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A Chemical Approach To Food And Nutrition
Published by University of London Press, 1966
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1966. 326 pages. Grey jacket over beige cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking. Light tanning to spine and edges.
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Food Science, Nutrition and Health
Language: English
Published by Edward Arnold, London, 1993
ISBN 10: 0340496754 ISBN 13: 9780340496756
Paperback. Condition: Good. Fifth Edition. Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout. Book.
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Condition: New.
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hardcover. Condition: Good. Signed by Brian A. Fox. No dust jacket. SIGNED COPY.
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Condition: As New. Unread book in perfect condition.
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Fox and Cameron's Food Science, Nutrition & Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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A Chemical Approach to Food and Nutrition
Published by University of London Press Ltd, Fifth Impression with Amendments. 1968., 1968
Seller: Little Stour Books PBFA Member, Canterbury, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Condition: Near Fine. Hard back binding in publisher's original grey cloth covers, gilt and scarlet lettering to spine. 8vo 8½" x 5¼" 326 pp ISBN 340 08594 0. Former name to front end paper. Near Fine in Very Good dust wrapper with slight age darkening to lower panel, not price clipped. Dust wrapper supplied in archival acetate film protection. Member of the P.B.F.A. MEDICINE & HEALTH.
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Fox and Cameron's Food Science, Nutrition & Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 7th edition. 320 pages. 9.50x7.25x0.75 inches. In Stock.
