Food Science: A Chemical Approach

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9780340278635: Food Science: A Chemical Approach

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Brian A. Fox; Allan G. Cameron
Published by Hodder Arnold (1982)
ISBN 10: 0340278633 ISBN 13: 9780340278635
New Paperback Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Hodder Arnold, 1982. Paperback. Book Condition: New. book. Bookseller Inventory # M0340278633

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