Items related to Food Science: A Chemical Approach
- PublisherHodder Arnold
- Publication date1982
- ISBN 10 0340278633
- ISBN 13 9780340278635
- BindingPaperback
- Edition number4
- Number of pages384
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Food Science: A Chemical Approach
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004230091
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Food Science: A Chemical Approach
Published by
Hodder Arnold 01/06/1982
(1982)
ISBN 10: 0340278633
ISBN 13: 9780340278635
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Softcover
Quantity: 2
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340278635
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Food Science: A Chemical Approach
Published by
Hodder Arnold
(1982)
ISBN 10: 0340278633
ISBN 13: 9780340278635
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Paperback
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Seller Inventory # CHL9436627
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Food Science: A Chemical Approach
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Book Description Condition: Very Good. 1707821972. 2/13/2024 10:59:32 AM. Seller Inventory # U9780340278635
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Food Science: A Chemical Approach
Published by
Hodder Arnold 01/06/1982
(1982)
ISBN 10: 0340278633
ISBN 13: 9780340278635
Used
Softcover
Quantity: 2
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780340278635
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Food Science : A Chemical Approach
Published by
Hodder & Stoughton
(1982)
ISBN 10: 0340278633
ISBN 13: 9780340278635
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP15540707
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Food science. A chemical approach - Brian A. Fox
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Book Description Condition: Used: Good. Occasion - Bon Etat - Couv. tach?e, pass?e ou marqu?e, Dos tach?, pass? - Food science. A chemical approach (1982) - Grand Format. Seller Inventory # 2571784
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Food Science: A Chemical Approach
Published by
Hodder Arnold
(1982)
ISBN 10: 0340278633
ISBN 13: 9780340278635
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001595886
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