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Food Science: A Chemical Approach
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Food Science: A Chemical Approach This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780340278635
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Food Science: A Chemical Approach
Seller: MusicMagpie, Stockport, United Kingdom
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Condition: Very Good. 1776682706. 4/20/2026 10:58:26 AM. Seller Inventory # U9780340278635
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Food Science: A Chemical Approach
Published by
Hodder Arnold 01/06/1982, 1982
ISBN 10: 0340278633
ISBN 13: 9780340278635
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Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780340278635
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Food Science: A Chemical Approach
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004230091
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Food science. A chemical approach - Brian A. Fox
Seller: ChouetteCoop, Kervignac, France
Seller rating 4 out of 5 stars
Condition: Used: Good. Occasion - Bon Etat - Couv. tachée, passée ou marquée, Dos taché, passé - Food science. A chemical approach (1982) - Grand Format. Seller Inventory # 2571784