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Fong Stella (73 results)
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paperback. Condition: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
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Soft cover. Condition: Near Fine. Appears Unread with NO reader's crease. Near Fine with faint shelf wear. Interior is unmarked with clean white pages.
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Historic Restaurants of Billings
Language: English
Published by History Press November 2015, 2015
ISBN 10: 1467117587 ISBN 13: 9781467117586
Paper Back. Condition: Very Good.
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Guide to Wellbeing
Language: English
Published by Geddes & Gossett 01/01/2007, 2007
ISBN 10: 1842053086 ISBN 13: 9781842053089
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: New.
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Paperback. Condition: new. Paperback. Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Historic Restaurants of Billings
Language: English
Published by Arcadia Publishing, US, 2015
ISBN 10: 1467117587 ISBN 13: 9781467117586
Paperback. Condition: New.
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Billings Food
Language: English
Published by Arcadia Publishing, US, 2016
ISBN 10: 1467117862 ISBN 13: 9781467117869
Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Guide to Wellbeing
Language: English
Published by Geddes & Gossett 01/01/2007, 2007
ISBN 10: 1842053086 ISBN 13: 9781842053089
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond (Paperback or Softback)
Book 44 of 138: American PalateLanguage: English
Published by History Press 6/15/2020, 2020
ISBN 10: 146714438X ISBN 13: 9781467144384
Paperback or Softback. Condition: New. Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond. Book.
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Historic Restaurants of Billings
Language: English
Published by Arcadia Publishing, US, 2015
ISBN 10: 1467117587 ISBN 13: 9781467117586
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Billings Food
Language: English
Published by Arcadia Publishing, US, 2016
ISBN 10: 1467117862 ISBN 13: 9781467117869
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Paperback. Condition: new. Paperback. Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Historic Restaurants of Billings (American Palate)
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
Signed
Paperback. Condition: As New. Signed by the author on the title page. A nice copy that is crisp and clean. Signed by Author.
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Historic Restaurants of Billings
Language: English
Published by History Press Library Editions, 2015
ISBN 10: 1540202100 ISBN 13: 9781540202109
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Flavors Under the Big Sky
Book 44 of 138: American PalateSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Billings Food: The Flavorful Story of Montana's Trailhead
Language: English
Published by History Press Library Editions, 2016
ISBN 10: 1531698964 ISBN 13: 9781531698966
Condition: New.
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Billings Food: The Flavorful Story of Montana's Trailhead (Hardback or Cased Book)
Language: English
Published by History Press Library Editions 7/11/2016, 2016
ISBN 10: 1531698964 ISBN 13: 9781531698966
Hardback or Cased Book. Condition: New. Billings Food: The Flavorful Story of Montana's Trailhead. Book.
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Paperback. Condition: new. Paperback. With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Billings Food: The Flavorful Story of Montana's Trailhead
Language: English
Published by History Press Library Editions, 2016
ISBN 10: 1531698964 ISBN 13: 9781531698966
Condition: As New. Unread book in perfect condition.
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Billings Food: The Flavorful Story of Montana's Trailhead
Language: English
Published by History Press Library Editions, 2016
ISBN 10: 1531698964 ISBN 13: 9781531698966
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
