Fol Frank (40 results)

Hardcover. Condition: NEW.

Condition: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

Condition: New. 2021. hardcover. . . . . .

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condition: New. **HARDBACK**.

hardcover. Condition: Good. Damage to spine. Pages are clean, text and pictures are intact and unmarred.

Condition: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!**.

Hardcover. Condition: new. Hardcover. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform. AUTHORS: The Vegetables Chef Frank Fol is a pioneer in cooking with vegetables. A former chef and restaurant owner, he is now an international speaker and consultant on cooking with vegetables and is the founder of We're Smart World, a global advocacy organisation. With We're Smart World, he unites people and companies working towards health, ecology and sustainability. Ilse De Vis is a television presenter and ceramic artist, she has created a line of elegant, earthy ceramic ware under the name Wild Moon. Together they are the faces of Z-Mastercooks on Kanaal Z. SELLING POINTS: . Innovative and inspiring fresh fruit and vegetable recipies by master vegetable chef, Frank Fol . An original taste experience for every season . Deliciously simple dishes, served on beautiful ceramics created by Wild Moon . Ilse De Vis and Frank Fol combine artisanal passion with innovative vegetable preparations 100 colour illustrations Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: Fine. Leichte Gebrauchsspuren.

Condition: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Hardcover. Condition: Brand New. 192 pages. 9.88x7.88x0.04 inches. In Stock.

Condition: New. In English.

Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condition: Very Good.

Condition: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson. …

Condition: Very Good.

Condition: Very Good.

Condition: Very Good.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: As New.

Condition: As New.

Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condition: Very Good.

Hardcover. Condition: new. Hardcover. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform. AUTHORS: The Vegetables Chef Frank Fol is a pioneer in cooking with vegetables. A former chef and restaurant owner, he is now an international speaker and consultant on cooking with vegetables and is the founder of We're Smart World, a global advocacy organisation. With We're Smart World, he unites people and companies working towards health, ecology and sustainability. Ilse De Vis is a television presenter and ceramic artist, she has created a line of elegant, earthy ceramic ware under the name Wild Moon. Together they are the faces of Z-Mastercooks on Kanaal Z. SELLING POINTS: . Innovative and inspiring fresh fruit and vegetable recipies by master vegetable chef, Frank Fol . An original taste experience for every season . Deliciously simple dishes, served on beautiful ceramics created by Wild Moon . Ilse De Vis and Frank Fol combine artisanal passion with innovative vegetable preparations 100 colour illustrations Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: Very Good.

Hardcover. Condition: Brand New. 440 pages. 11.22x1.65x8.86 inches. In Stock.

Hardcover. Condition: Fine. 128 p. ill. 25 cm Text Dutch.

Buch. Condition: Neu. Neuware - Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow's plantbased cuisine.Radilicious 2 is a luxurious coffee table book that brings together Europe's most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector's item that should not be missing from any quality bookshop.…

Condition: Very Good.