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Book Description Softcover. Condition: Very Good. S Freeman (illustrator). First Edition. the book celebrates 10 years of seasons plate lunches at Wyndham estate. It is a second-hand copy with a Christmas annotation on the title page, but no other damage. Illustrated with colour photographs, and recipes. A rather lovely book. Size: 8vo - over 7¾" - 9¾" tall. {6}, 138 pages. Please refer to accompanying picture (s). Illustrator: S Freeman. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1740661915. ISBN/EAN: 9781740661911. Inventory No: 0271321. Seller Inventory # 0271321
Book Description Soft cover. Condition: As New. 1st Edition. v+138pp., Pictorial colour photographic covers with hint of shelf-wear, col. illust. title-page, intro., col. & b/w plts. & text, full page col. photos, recipes, conv. & cooking notes, chef directory, index, ack. Four times a year, as one season changes to the next, Wyndham estate hosts a Seasonal Plate lunch at its historical Hunter Valley winery in New South Wales, where up to 400 guests enjoy a specially designed lunch on a specially designed plate. Size: Wide Large Octavo. Book. Seller Inventory # 004226
Book Description sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson. Seller Inventory # 55471