Items related to Seasons Plate Cookbook Lucy Malouf

Seasons Plate Cookbook Lucy Malouf ISBN 13: 9781740661911

Seasons Plate Cookbook Lucy Malouf - Softcover

 
9781740661911: Seasons Plate Cookbook Lucy Malouf
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  • PublisherHardie Grant Grp
  • ISBN 10 1740661915
  • ISBN 13 9781740661911
  • BindingPaperback

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Malouf, Lucy -- editor
Published by Hardie Grant, South Yarra (2004)
ISBN 10: 1740661915 ISBN 13: 9781740661911
Used Softcover First Edition Quantity: 1
Seller:
Syber's Books
(Melbourne, VIC, Australia)

Book Description Softcover. Condition: Very Good. S Freeman (illustrator). First Edition. the book celebrates 10 years of seasons plate lunches at Wyndham estate. It is a second-hand copy with a Christmas annotation on the title page, but no other damage. Illustrated with colour photographs, and recipes. A rather lovely book. Size: 8vo - over 7¾" - 9¾" tall. {6}, 138 pages. Please refer to accompanying picture (s). Illustrator: S Freeman. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1740661915. ISBN/EAN: 9781740661911. Inventory No: 0271321. Seller Inventory # 0271321

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Malouf, Lucy (ed.); Lander, Adrian (photography)
ISBN 10: 1740661915 ISBN 13: 9781740661911
Used Soft cover First Edition Quantity: 1
Seller:
Ripponlea Books
(Melbourne, VIC, Australia)

Book Description Soft cover. Condition: As New. 1st Edition. v+138pp., Pictorial colour photographic covers with hint of shelf-wear, col. illust. title-page, intro., col. & b/w plts. & text, full page col. photos, recipes, conv. & cooking notes, chef directory, index, ack. Four times a year, as one season changes to the next, Wyndham estate hosts a Seasonal Plate lunch at its historical Hunter Valley winery in New South Wales, where up to 400 guests enjoy a specially designed lunch on a specially designed plate. Size: Wide Large Octavo. Book. Seller Inventory # 004226

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Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke
Published by Hardie Grant Books 2004 (2004)
ISBN 10: 1740661915 ISBN 13: 9781740661911
Used Softcover Quantity: 1
Seller:
Dial-A-Book
(NARRABEEN, NSW, Australia)

Book Description sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson. Seller Inventory # 55471

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