Fiset Josee (31 results)
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 2.40
£ 4.49 shippingShips within U.S.A.Quantity: 4 available
Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.
- Softcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 5.97
£ 3.74 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good.
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 7.19
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 13.00
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
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- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 15.53
Free ShippingShips within U.S.A.Quantity: 12 available
Paperback. Condition: New.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 13.94
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 14.41
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 16.96
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors' selection of recipes and ingredients guarantees exceptional results. You'll be seduced by… the flavours and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvellous savoury and sweet accompaniments: Lemon herb butter, olive oil butter, honey butter, old-fashioned maple butter o citrus chai marmalade, strawberry mint and black pepper jam, dark-chocolate-studded pear jam o tapenades, spreads, roasted garlic eggplant or seaweed caviar, creton, mousse o cheese recipes, desserts, and recipes for day-old bread. This collection of recipes will bring warmth to your heart. Discover delicious recipes and original dishes to satisfy the most diverse tastes. Expert gourmets or Sunday cooks, here is cooking with many accents in all its colourful and wide-ranging diversity. A graduate of l'Ecole des hautes etudes commerciales in Montreal, Josee Fiset founded les boulangeries Premiere Moisson along with her mother and her two brothers. Eric Blais graduated from l'Institut de tourisme et d'ehotellerie du Quebec in Hotel Management. For the past ten years he has contributed to the development of the catering service of the Premiere Moisson bakeries. This book introduces readers to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 16.19
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 18.40
Free ShippingShips within U.S.A.Quantity: 11 available
Paperback. Condition: New.
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 19.28
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes.This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josee Fiset and Dominique Boue. Better yet, let… your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 21.56
Free ShippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New.
Published by Editions de l'Homeme,, 2006
- Softcover
Seller: Monroe Stahr Books, Sherman Oaks, CA, U.S.A.Monroe Stahr Books
Contact seller4-star sellerSoft cover. Condition: New. No Jacket. French language edition of this nice looking book on baking bread. In original shrink-wrap.
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- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 25.87
Free ShippingShips from United Kingdom to U.S.A.Quantity: 11 available
Paperback. Condition: New.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 23.87
£ 7.86 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Librería Príncep, Granollers, B, SpainLibrería Príncep
Contact seller5-star sellerCondition: Used - Very good
£ 10.55
£ 17.92 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Bien. Dust Jacket Condition: Bien.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 27.53
£ 7.86 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2013. paperback. . . . . . Books ship from the US and Ireland.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 19.25
£ 15.24 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
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- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
£ 16.66
£ 24.41 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Haga en casa: panes crujientes, caseros, tortas tradicionales, panecillos exóticos_ Este libro nos introduce en el sugerente mundo del pan. No se trata de hacer los mismos panes que encontramos en las panaderías, sino más bien de descubrir una cocina casera original, natural y muy fácil de hacer. La selección d…e productos y recetas hecha por los autores nos permite obtener unos resultados excepcionales. Panes de diversos orígenes, de miga tierna y corteza crujiente: torta tradicional, pan casero, pan de granja, pita, naan, chapata, bagel, etc.
- Softcover
Seller: Librería Príncep, Granollers, B, SpainLibrería Príncep
Contact seller5-star sellerCondition: Used - Good
£ 26.37
£ 17.92 shippingShips from Spain to U.S.A.Quantity: 1 available
Encuadernación de tapa blanda. Condition: Aceptable. tapas con marca de arruga.
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- Softcover
Seller: Espacio Logopédico, Barcelona, B, SpainEspacio Logopédico
Contact seller5-star sellerCondition: New
£ 19.25
£ 26.46 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: New. Este libro nos introduce en el sugerente mundo del pan. No se trata de hacer los mismos panes que encontramos en las panaderías, sino más bien de descubrir una cocina casera original, natural y muy fácil de hacer. La selección de productos y recetas hecha por los autores nos permite obtener unos resu…ltados excepcionales. Panes de diversos orígenes, de miga tierna y corteza crujiente: torta tradicional, pan casero, pan de granja, pita, naan, chapata, bagel, etc. Libro.
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- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 21.95
£ 37.45 shippingShips within U.S.A.Quantity: 12 available
Paperback. Condition: New.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 34.96
£ 27.71 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors' selection of recipes and ingredients guarantees exceptional results. You'll be seduced by… the flavours and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvellous savoury and sweet accompaniments: Lemon herb butter, olive oil butter, honey butter, old-fashioned maple butter o citrus chai marmalade, strawberry mint and black pepper jam, dark-chocolate-studded pear jam o tapenades, spreads, roasted garlic eggplant or seaweed caviar, creton, mousse o cheese recipes, desserts, and recipes for day-old bread. This collection of recipes will bring warmth to your heart. Discover delicious recipes and original dishes to satisfy the most diverse tastes. Expert gourmets or Sunday cooks, here is cooking with many accents in all its colourful and wide-ranging diversity. A graduate of l'Ecole des hautes etudes commerciales in Montreal, Josee Fiset founded les boulangeries Premiere Moisson along with her mother and her two brothers. Eric Blais graduated from l'Institut de tourisme et d'ehotellerie du Quebec in Hotel Management. For the past ten years he has contributed to the development of the catering service of the Premiere Moisson bakeries. This book introduces readers to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Softcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 24.50
£ 37.45 shippingShips within U.S.A.Quantity: 11 available
Paperback. Condition: New.
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- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 23.08
£ 41.81 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Über den Autor A graduate of l Ecole des hautes etudes commerciales in Montreal, Josee Fiset founded les boulangeries Premiere Moisson along with her mother and her two brothers. Eric Blais graduated from l Institut de to.
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 39.90
£ 27.71 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes.This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josee Fiset and Dominique Boue. Better yet, let… your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 25.67
£ 41.81 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Über den Autor A graduate of the ecole des HEC in Montreal, Josee Fiset founded the Boulangerie Premiere Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is .
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 23.04
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Paperback. Condition: New.
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- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 25.61
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
Paperback. Condition: New.
- Hardcover
Seller: Le festin de Babette, MONTMORILLON, FranceLe festin de Babette
Contact seller3-star sellerCondition: Used - Fine
£ 8.79
£ 42.67 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: Très bon état. Coll. "Tout Un Plat !", Montréal, 2006, EDITION ORIGINAL, in-4 carré, cartonnage souple à rabats, couv. photos coul. éd., 144 pp., papier glacé, nb. photos coul., bibliographie, index, table des matières, Ce livre nous initie en toute simplicité à l'art de la boulangerie maison. Il ne s'agit pas de fair…e les mêmes pains que l'on trouve dans les boulangeries, mais plutôt de découvrir une cuisine maison originale, authentique et chaleureuse, facile à faire chez soi. La sélection des produits et des recettes faites par les auteurs nous permet d'obtenir des résultats exceptionnels. Vous serez conquis par ces pains d'ici et d'ailleurs à la mie tendre et agréable : galette primitive, pain de ménage, pain de ferme, pita, naan, ciabatta, bagel, etc. Parmi les préparations savoureuses qui sauront accompagner merveilleusement tous ces pains : beurre aux herbes citronnées, à l'huile d'olive, au miel ou à l'érable ; confitures d'agrumes au thé, de fraises à la menthe et au poivre, de poires aux éclats de chocolat noir ; tapenades, tartinades, caviar d'algues ou d'aubergines, cretons, mousses ; fromages " maison ", desserts et recettes de pain perdu. Pas courant. Librairie spécialisée en gastronomie , nologie et tabagie.
