Fina Puigdevall (20 results)
La cuina comarca a comarca. Garrotxa. Ripollès
Isabel Juncà, Ramon Pau i Solà, Fina Puigdevall i Francesc Rovira
Language: Catalan
Published by Ciro Ediciciones, Madrid, 2005
- Softcover
Seller: Llibrenet, Sant Feliu del Raco, B, SpainLlibrenet
Contact seller5-star sellerCondition: Used - Very good
£ 6.17
£ 17.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketEncuadernación de tapa blanda. Condition: Bien. Amb moltes receptes i fotos a tot color. Col. Guies gastronòmiques de Catalunya, 13. Gastronomia (illustrator).
Language: Catalan
Published by Montagud, 2017
- Softcover
Seller: LLIBRERIA KEPOS-CANUDA, Barcelona, B, SpainLLIBRERIA KEPOS-CANUDA
Contact seller5-star sellerRústega. Condition: Perfecte estat. 374pp.
More imagesLanguage: Spanish
Published by Montagud Editores, 2017
- Softcover
- First Edition
Seller: Libropesía, Barcelona, B, SpainLibropesía
Contact seller5-star sellerCondition: Used - Fine
£ 30.85
£ 41.93 shippingShips from Spain to U.S.A.Quantity: 1 available
Add to basketEncuadernación de tapa blanda. Condition: Excelente. 1ª Edición. EXCELENTE ESTADO.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 86.66
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Hardcover. Condition: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glo…w with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 77.47
£ 6.76 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 88.27
Free ShippingShips within U.S.A.Quantity: 7 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 83.47
£ 8.13 shippingShips from Ireland to U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 99.35
Free ShippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a per…sonal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 93.23
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
£ 77.68
£ 21.91 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. Encuadernación: Libro en otro formato | Páginas: 384 | Dimensiones: 225 x 150 | Sinopsis: Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoció…n, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma. - Gastronomía.
- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
£ 79.55
£ 24.47 shippingShips from Spain to U.S.A.Quantity: 4 available
Condition: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina…Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. "Desde aquí, pero con la capacidad de abrirnos al mundo", sus platos evocan una "estima a la tierra". Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 104.73
£ 2.95 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 101.87
£ 7.76 shippingShips within U.S.A.Quantity: 2 available
Condition: New.
- Softcover
Seller: Vuestros Libros, Oviedo, O, SpainVuestros Libros
Contact seller5-star sellerCondition: New
£ 79.55
£ 29.95 shippingShips from Spain to U.S.A.Quantity: 5 available
Condition: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina…Puigdevall. Una cocina del paisaje y de la estacionalidad donde el ?alimento no viajado? adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. ?Desde aquí, pero con la capacidad de abrirnos al mundo?, sus platos evocan una ?estima a la tierra? Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones Les Cols Restaurant Les Cols (Olot, Girona, dos estrellas Michelin) abrió sus puertas en 1990. A lo largo de esos 27 años de recorrido, no sólo se ha hecho un hueco en el Olimpo de la excelencia por el fondo ?los platos que allí se sirven-, sino por su forma. Con una filosofía arquitectónica por la que la tradición y lo contemporáneo se conjugan de manera magistral, el establecimiento ha obtenido algunos de los reconocimientos más prestigiosos del sector. Entre ellos se encuentran el premio FAD de arquitectura, que llegó en el año 2003.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 108.81
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 85.41
£ 41.92 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 103.99
£ 27.34 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glo…w with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books
Contact seller4-star sellerCondition: New
£ 79.49
£ 55.00 shippingShips from United Kingdom to U.S.A.Quantity: 7 available
Hardback. Condition: New. New Book, Direct from Publisher.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 93.93
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Hardback. Condition: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a per…sonal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Softcover
Seller: TERAN LIBROS, Madrid, M, SpainTERAN LIBROS
Contact seller3-star sellerCondition: New
£ 83.73
£ 94.13 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Normal/Disponible.
