Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: Austin Goodwill 1101, Austin, TX, U.S.A.
Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
hardcover. Condition: Good.
Seller: Better World Books: West, Reno, NV, U.S.A.
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: like_new. Fast & Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Language: English
Published by Artisan (edition 1st Ed.), 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: BooksRun, Philadelphia, PA, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: Books Revisited, Saint Cloud, MN, U.S.A.
Hardcover. Condition: Very good. Blue hardcover, minor wear, binding tight, a very nice copy.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Hardcover. Condition: Good. The chefs behind New York City's popular Frankies Spuntino restaurants share their recipes, tips, and stories in this entertaining guide to good cooking and good times. Their cookbook is destined to become your go-to, tomato-sauce-stained kitchen companion. Here, you can learn how to make crostini, great salads, fresh pasta, meatballs (better than your own mother's!), Sunday sauce, Tiramisu! A cookbook you can live by and with! Index. Illus., color photographs. 234p.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Workman Publishing, New York, 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Everything I made from the book . . . was surprisingly easy and just as delicious as what I ve eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season. From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Workman Publishing, US, 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season. From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens-for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook-from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion and Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage and Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion and Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Signed
Hardcover. Condition: Very Good. No Jacket. SIGNED by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. signed by author.
Language: English
Published by Workman Publishing, US, 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season. From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens-for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook-from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion and Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage and Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion and Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Language: English
Published by Workman Publishing Company, Incorporated, 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 256.
Language: English
Published by Workman Publishing Company, Incorporated, 2010
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 256.
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Published by Hachette Book Group
ISBN 10: 1579654150 ISBN 13: 9781579654153
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 256 pages. 9.10x6.30x1.00 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 21.84
Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 256 pages. 9.10x6.30x1.00 inches. In Stock.
Published by Artisan., New York., 2010
Seller: BookMine, Fair Oaks, CA, U.S.A.
Reprint. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy. 234 pps. Gilt decorated hard cover. All edges gilt.