Elbashir (80 results)
The ORIGIN OF MAN'S ETHICAL BEHAVIOR (1941) by ERNEST EVERETT JUST & HEDWIG SCHNETZLER JUST: A Moorland-Spingarn archival transcription created by ... Byrnes, in consultation with Stuart Newman
Walker Jr., Theodore; Jenkins, Lillie R.; Byrnes, W. Malcolm; Newman, Stuart; Manning, Kenneth R.; Long, Charles H.; ElBashir, Joellen
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Condition: New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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The ORIGIN OF MAN'S ETHICAL BEHAVIOR (1941) by ERNEST EVERETT JUST & HEDWIG SCHNETZLER JUST: A Moorland-Spingarn archival transcription created by ... Byrnes, in consultation with Stuart Newman
Walker Jr., Theodore; Jenkins, Lillie R.; Byrnes, W. Malcolm; Newman, Stuart; Manning, Kenneth R.; Long, Charles H.; ElBashir, Joellen
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. Organic Approach to Preservation of Potatoes | Spearmint oil for potato preservation | Hind Abdelmonem Elbashir | Taschenbuch | 80 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200538734 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnab…rück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2017, 2017
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Neuware - In this book, two modified QuEChERS methods based on sol-gel hybrid MTMOS-TEOS and Al2O3 as a new/alternative dSPE sorbent materials to PSA for determination of acrylamide in Sudanese food using direct GC-MS in SIM mode and UHPLC-Orbitrap-MS analysis respectively were successfully developed… and first reported. Work using QuEChERS method based on sol-gel hybrid MTMOS-TEOS as dSPE material followed by GC-MS analysis gave comparable results to those obtained from previous studies using PSA as clean-up sorbent. Acrylamide was detected in fried potato and fried eggplant but taamia, minnan, ab.rae/hilumur and gorassa were free from acrylamide. Precursors of acrylamide (amino acids and reducing sugars) were determined in Sudanese foods raw materials. An inexpensive CE-UV method with NBD-Cl as pre-column derivatization agent was proposed for separation and determination of amino acids in food samples. Various derivatization conditions were optimized and then the method was validated. Also the levels of reducing sugars fructose, glucose, sucrose and maltose were determined in foods using HPLC-RI.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Fundamentals and Design of the Supercritical Fluids Fischer Tropsch | Nimir Elbashir | Taschenbuch | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659413513 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbie…ter: preigu.
- Softcover
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting durin…g the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries.
- Softcover
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Taschenbuch. Condition: Neu. First Aid-Nurses | Ashraf Elbashir | Taschenbuch | 136 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200322500 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Capillary electrophoresis methods for pharmaceuitcal Analaysis | Non-chiral and Chiral methods for analysis of fluoroquinolones and primaquine in pharmaceutical formulations | Abdalla Elbashir (u. a.) | Taschenbuch | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838322971 | Verantwortli…che Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Hardcover
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Water-Food-Energy Nexus : Processes, Technologies, and Challenges
Mujtaba, I. M. (EDT); Srinivasan, R. (EDT); Elbashir, N. O. (EDT)
Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
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Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
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Paperback. Condition: Brand New. 192 pages. 8.66x5.91x0.44 inches. In Stock.
Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
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Water-Food-Energy Nexus : Processes, Technologies, and Challenges
Mujtaba, I. M. (EDT); Srinivasan, R. (EDT); Elbashir, N. O. (EDT)
Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
- Softcover
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Water-Food-Energy Nexus : Processes, Technologies, and Challenges
Mujtaba, I. M. (EDT); Srinivasan, R. (EDT); Elbashir, N. O. (EDT)
Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
- Softcover
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The Water-food-energy Nexus: Processes, Technologies, and Challenges
Mujtaba, I. M. (Editor)/ Srinivasan, R. (Editor)/ Elbashir, N. O. (Editor)
Language: English
Published by CRC Pr I Llc, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 768 pages. 10.00x6.75x1.75 inches. In Stock.
Language: English
Published by Taylor & Francis Group, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
- Softcover
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Water-Food-Energy Nexus : Processes, Technologies, and Challenges
Mujtaba, I. M. (EDT); Srinivasan, R. (EDT); Elbashir, N. O. (EDT)
Language: English
Published by CRC Press, 2017
Series: Book 22 of 26 - Green Chemistry and Chemical Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
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- Hardcover
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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