Elbashir Hind Abdelmonem (9 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 40.17
£ 3.02 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 22.12
£ 60.76 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Organic Approach to Preservation of Potatoes | Spearmint oil for potato preservation | Hind Abdelmonem Elbashir | Taschenbuch | 80 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200538734 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnab…rück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used
£ 13.97
£ 91.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting durin…g the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries.
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2020 2020
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 24.05
£ 19.96 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouti…ng during the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries. 80 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 38.24
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 39.87
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
- Softcover
- Print on Demand
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 21.96
£ 42.52 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elbashir Hind AbdelmonemAssociate Professor and Vice Dean, Hind Abdelmonem Elbashir, currently works at the Department of Nutrition and Food Science, Faculty of Home Economics, University of Bisha, King…dom of Saudi Arabia. She holds .
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2020 2020
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 24.05
£ 52.08 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting d…uring the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 25.83
£ 52.68 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book illustrated the effect of spearmint oil on the storage period, processing and organoleptic qualities on Diamant and Sinora potato varieties. Different applications of spearmint oil were carried out to inhibit potato sprouting du…ring the storage period, e.g., spraying of spearmint oil in the field, evaporation of spearmint oil in cold store and combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store. Potato tubers were stored at 10±1°C (76-78% RH) for 6 months. The application of spearmint oil in the field exhibited early break of dormancy, fast sprout growth, high fresh weight loss and high sugar accumulation. The combination treatments of spraying spearmint oil in the field coupled with evaporation in cold store controlled the sprouts till the third month of storage. Application of spearmint vapor in cold store suppressed potato sprouting till the end of the storage period. The spearmint oil had no adverse effects on reducing sugars, dry matter and chips yield of potatoes. After storage for six months, both potato varieties were still suitable for making chips and French fries.
