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Douglas Loudon (95 results)
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Bacillus of Long Life
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1547278722 ISBN 13: 9781547278725
Condition: As New. Unread book in perfect condition.
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Bacillus of long life; : A manual of the preparation and souring of milk for dietary purposes
Language: English
Published by Putnam, 1911
Hard cover. Revised ed. Very good. No dust jacket. light shelfwear, rear hinge a little weak.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bacillus of Long Life
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1547278722 ISBN 13: 9781547278725
Condition: New.
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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With an Historical Account of the Use of Times to the Present Day Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bacillus of Long Life
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1547278722 ISBN 13: 9781547278725
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bacillus of Long Life
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1547278722 ISBN 13: 9781547278725
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Bacillus Of Long Life; A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With And Historical Account Of The Use Of Fermente
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 16.74
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente
Language: English
Published by Alpha Editions 2021-04-20, 2021
ISBN 10: 9354542158 ISBN 13: 9789354542152
Paperback. Condition: New.
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The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fe
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of ... Their Wonderful Effect in the Prolonging Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 20.82
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Bacillus of Long Life
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.10
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fe
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Bacillus of Long Life
Language: English
Published by Outlook Verlag 2020-07, 2020
ISBN 10: 3752323345 ISBN 13: 9783752323344
PF. Condition: New.
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The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Ferm
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313220388 ISBN 13: 9781313220385
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 19.90
£ 14.73 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
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The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With an Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Bacillus of Long Life: A Manual Of the Preparation and Souring Of Milk for Dietary Purposes, Together With an Historical Account Of the Use Of ... Their Wonderful Effect in the Prolonging Of
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 28.88
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Good. Cloth with mounted plate, full-page illustrations in b/w.
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Bacillus of long life;: A manual of the preparation and souring of milk for dietary purposes (Science series)
Published by Putnam, 1911
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 168 pp., Hardcover, age toning to endpapers, foxing to a few pages, cover slightly faded, else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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The Bacillus of Long Life
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 40.48
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Douglas, L: Bacillus of Long Life A Manual of the Preparati
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1313220388 ISBN 13: 9781313220385
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Paperback. Condition: New. Print on Demand. This book explores the scientific and historical significance of soured milk, a fermented beverage consumed for centuries. The author traces its origins back to ancient civilizations, highlighting its nutritional value and widespread use in traditional diets. By examining the process of fermentation, the book delves into the role of bacteria in creating soured milk's unique flavor and health benefits. The text also explores the potential of fermented milk as a means to promote longevity, drawing on research and anecdotal evidence to support its role in improving gut health and potentially extending lifespan. Ultimately, the book emphasizes the importance of incorporating soured milk into one's diet, showcasing its historical, nutritional, and potential health-promoting qualities, making it a valuable read for those seeking to understand and improve their overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
