The Bacillus Of Long Life; A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With And Historical Account Of The Use Of Fermente

Language: English

Published by Alpha Edition, 2021

9354542158 / 9789354542152

  • Softcover
  • New
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Title
The Bacillus Of Long Life; A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With And Historical Account Of The Use Of Fermente
Author
Douglas, Loudon
Publisher
Alpha Edition
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9354542158
ISBN 13
9789354542152

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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