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Dharmesh Kumar (83 results)
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: As New. Unread book in perfect condition.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 33.06
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing 2021-01-21, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Paperback. Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Introduction to Food Physics
Published by NE Books and Publishers
ISBN 10: 9384275158 ISBN 13: 9789384275150
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Condition: New.
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Introduction to Food Physics
Published by NE Books and Publishers
ISBN 10: 9384275158 ISBN 13: 9789384275150
Condition: New.
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Denture Adhesive
Language: English
Published by LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6203305901 ISBN 13: 9786203305906
Taschenbuch. Condition: Neu. Denture Adhesive | Dharmesh Kumar (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203305906 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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ADHESIVO PARA DENTADURAS POSTIZAS
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6203252212 ISBN 13: 9786203252217
Condition: New.
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Hardcover. Condition: Brand New. 247 pages. 9.50x6.25x1.00 inches. In Stock.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
Gebunden. Condition: New.
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Starch: Advances in Modifications, Technologies and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 187.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Taschenbuch. Condition: Neu. Starch: Advances in Modifications, Technologies and Applications | Vijay Singh Sharanagat (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031358456 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing AG, CH, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 243.67
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 2023 ed.
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Condition: New. pp. VIII + 489.
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Condition: New. pp. 500.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing, 2024
ISBN 10: 3031358457 ISBN 13: 9783031358456
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
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Starch: Advances in Modifications, Technologies and Applications
Language: English
Published by Springer International Publishing, 2023
ISBN 10: 3031358422 ISBN 13: 9783031358425
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Starch is one of the major components responsible for the structure of final food products. A recent report byIndustrial Starch Marketpredicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications.Starch: Advances in Modifications, Technologies and Applicationsprovides comprehensivecoverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including thefunctional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This textcomprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
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Hardcover. Condition: Brand New. 497 pages. 9.25x6.10x9.21 inches. In Stock.
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£ 219.75
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketBook. Condition: New. 2023rd.
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ADHÉSIF POUR PROTHÈSES DENTAIRES
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203252220 ISBN 13: 9786203252224
Condition: New.
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ADHÉSIF POUR PROTHÈSES DENTAIRES | ADHÉSIF POUR PROTHÈSES DENTAIRES
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 6203252220 ISBN 13: 9786203252224
Taschenbuch. Condition: Neu. ADHÉSIF POUR PROTHÈSES DENTAIRES | ADHÉSIF POUR PROTHÈSES DENTAIRES | Dharmesh Kumar (u. a.) | Taschenbuch | Französisch | 2021 | Editions Notre Savoir | EAN 9786203252224 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Aviral Man
Published by Notion Press Media Pvt. Ltd, 2026
ISBN 13: 9798903429707
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 10.44
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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ADESIVO DE DENTADURA
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2021
ISBN 10: 6203252271 ISBN 13: 9786203252279
Condition: New.
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Condition: New.
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Klej Do Protez Dentystycznych
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2021
ISBN 10: 6203252255 ISBN 13: 9786203252255
Condition: New.
