Derrico Rita (52 results)
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
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Language: English
Published by Taylor and Francis, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
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Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Taylor and Francis, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
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Language: English
Published by Taylor and Francis Ltd, GB, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Paperback. Condition: New. This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating…on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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paperback. Condition: New.
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 48.19
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Language: English
Published by Taylor & Francis Ltd, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 262 pages. 9.00x6.00x9.02 inches. In Stock.
Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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Language: English
Published by Taylor & Francis, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: moluna, Greven, Germanymoluna
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Language: English
Published by Routledge, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Eating on the Move from the Eighteenth Century to the Present | Rita D'Errico (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Routledge | EAN 9781032356143 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfranc…is[dot]com | Anbieter: preigu.
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Language: Italian
Published by Edizioni Scientifiche Italiane, NAPOLI, 1999
- Softcover
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
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£ 10.57
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Condition: OTTIMO USATO. Studi e strumenti per la storia di Roma ITALIANO IL LIBRO È USATO, PERTANTO POTREBBE PRESENTARE LIEVI DIFETTI/IMPERFEZIONI. LA FOTO CORRISPONDE AL LIBRO IN VENDITA. Numero pagine 284. Il copyright dei dati è di Informazioni Editoriali I.E. Srl.
Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context
D'errico, Rita Maria Michela (Editor)/ Besana, Claudio (Editor)/ Ghezzi, Renato (Editor)
Language: English
Published by Peter Lang Pub Inc, 2017
Series: Book 3 of 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. new edition. 406 pages. 8.50x6.00x1.00 inches. In Stock.
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Language: English
Published by Taylor and Francis Ltd, GB, 2024
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 49.89
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Paperback. Condition: New. This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.Eating…on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
- More images
Language: English
Published by Peter Lang, Peter Lang, 2017
Series: Book 3 of 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since the end of the nineteenth century the dairy sectors of some industrialised European and American countries have experienced a phase of growth that took place at a different rate and in a different manner in each country, and which was made po…ssible by the availability of raw materials and a more widespread knowledge of scientific and technological methods. The sector's expansion was favoured by a revolution in transport networks, the beginning of globalisation in world markets and, decisively, by advances in packaging and refrigeration techniques. Italy in particular, despite its low availability of raw materials compared to other countries, rose quickly throughout the last century to become one of the largest international producers and exporters of cheese, especially of high value PDO cheeses. What factors were behind this achievement and which were the strengths and weaknesses of the sector during the twentieth century The articles presented in this volume attempt to provide an answer to these questions from different points of view and using different interpretative approaches. The geographical range covered by these studies also reaches beyond Italy in order to look at other countries with relatively ancient dairy traditions. This comparative approach, although limited to just a few countries, is important in that it allows us to describe the evolution of a milk and dairy sector which has had such a large influence on the economic life of many regions in the Italian peninsula.
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Language: English
Published by Peter Lang, 2017
Series: Book 3 of 5 - L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Cheese Manufacturing in the Twentieth Century | The Italian Experience in an International Context | Claudio Besana (u. a.) | Taschenbuch | L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare | 408 S. | Englisch | 2017 | Peter Lang | EAN 9782807601222 | Verantwortli…che Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2023
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 181.63
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Language: English
Published by Routledge, 2023
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2023
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Eating on the Move from the Eighteenth Century to the Present
D?errico, Rita (EDT); Magagnoli, Stefano (EDT); Scholliers, Peter (EDT); Atkins, Peter J. (EDT)
Language: English
Published by Routledge, 2023
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 183.93
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Condition: As New. Unread book in perfect condition.
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Language: English
Published by Taylor & Francis, 2023
Series: Book 134 of 147 - Routledge Studies in Cultural History
- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New.
