Cheese Manufacturing in the Twentieth Century: The Italian Experience in an International Context (L’Europe alimentaire/European Food Issues/Europa alimentaria/L’Europa alimentare)

Book 3 of 5: L?Europe alimentaire/European Food Issues/Europa alimentaria/L?Europa alimentare
ISBN 10: 2807601227 ISBN 13: 9782807601222
Published by P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales, 2017
Language: English
Condition: New Soft cover

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