Demicco Frederick Keiser James (8 results)
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Keiser, James; Demicco, Frederick J.; Cobanoglu, Cihan; Grimes, Robert N.
- Softcover
Seller: Losaw Service, Lenox Dale, MA, U.S.A.Losaw Service
Contact seller5-star sellerCondition: Used - Very good
£ 30.46
£ 2.95 shippingShips within U.S.A.Quantity: 1 available
Soft cover. Condition: Very Good. 5th or later Edition. Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked.
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Good
£ 34.49
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Very good
£ 34.49
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks
Contact seller5-star sellerCondition: Used - Very good
£ 33.51
£ 6.09 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Very Good. 4th Edition. The text appears to be clean. The cover has some wear with corner and spine edge scuffs. Binding is still in good condition. Stickers on the books spine, and back cover. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1561012952.…
- Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks
Contact seller5-star sellerCondition: Used - Good
£ 33.51
£ 6.09 shippingShips within U.S.A.Quantity: 2 available
Hardcover. Condition: Good. 4th Edition. The text has highlighting and marking. The cover has some wear with moderate corner and spine edge scuffs. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560804118. …
- Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.a2zbooks
Contact seller5-star sellerCondition: Used - Good
£ 37.31
£ 6.09 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 4th Edition. The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817. …
Restaurant Management: A Best Practices Approach
Frederick Demicco; Cihan Cobanoglu; Joseph Dunbar; Robert Grimes; Chen Chen; James R Keiser
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 171.42
£ 11.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Restaurant Management: A Best Practices Approach
Frederick Demicco|Cihan Cobanoglu|Joseph Dunbar|Robert Grimes|Chen Chen|James R Keiser
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 198.05
£ 42.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.
