Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

Language: English

Published by Pearson College Div, 2007

0131191128 / 9780131191129

  • Softcover
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Seller: Losaw Service, Lenox Dale, MA, U.S.A.Losaw Service

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Softcover

Condition: Used - Very good

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Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked.

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Title
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Author
Keiser, James; Demicco, Frederick J.; Cobanoglu, Cihan; Grimes, Robert N.
Publisher
Pearson College Div
Publication year
2007
Condition
Very Good
Binding
Soft cover
Language
English
ISBN 10
0131191128
ISBN 13
9780131191129
Edition
5th or later Edition

Losaw Service

Lenox Dale, MA, U.S.A.

5-star seller

AbeBooks seller since February 11, 2022

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Losaw Service

MA, U.S.A.