Items related to Analyzing and Controlling Foodservice Costs: A Managerial...
Synopsis
For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
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- PublisherPearson
- Publication date2007
- ISBN 10 0131191128
- ISBN 13 9780131191129
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages688
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
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ANALYZING AND CONTROLLING FOODSERVICE COSTS:A MANA
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