Items related to Analyzing and Controlling Foodservice Costs: A Managerial...
Synopsis
For courses in Foodservice Cost Control and/or Managerial Accounting.
Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning.
Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
"synopsis" may belong to another edition of this title.
Buy New
View this item
£ 119.62
£ 22.36 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSearch results for Analyzing and Controlling Foodservice Costs: A Managerial...
Stock Image
Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach
Published by
Pearson Education, Limited, 2007
ISBN 10: 0131191128
ISBN 13: 9780131191129
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 5 Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4506107-20
Quantity: 1 available
Stock Image
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I3N00
Quantity: 1 available
Stock Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I3N00
Quantity: 1 available
Stock Image
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I5N00
Quantity: 1 available
Stock Image
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0131191128I5N00
Quantity: 1 available
Stock Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081537721
Quantity: 1 available
Stock Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083407169
Quantity: 1 available
Stock Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00052352307
Quantity: 1 available
Seller Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: Losaw Service, Lenox Dale, MA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 5th or later Edition. Fifth edition. Included CD unopened. This softcover has some creases and dents. Pages are clean and unmarked. Seller Inventory # C041
Quantity: 1 available
Stock Image
Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0131191128
Quantity: 1 available