9781465266002: Restaurant Management: A Best Practices Approach
Softcover
ISBN 10: 1465266003 ISBN 13: 9781465266002
Publisher: Kendall/Hunt Publishing Co ,U.S., 2015

Synopsis

The Recipe for Success in Restaurant Management

Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.

Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:

  • Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
  • Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
  • Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
  • Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
  • Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.

"synopsis" may belong to another edition of this title.

Publisher
Kendall/Hunt Publishing Co ,U.S.
Publication date
2015
Language
English
ISBN 10 
1465266003
ISBN 13 
9781465266002
Binding
Paperback
Number of pages
277