Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th

Keiser, James; Demicco, Frederick J.; Grimes, Robert N.

ISBN 10: 0130839086 ISBN 13: 9780130839084
Published by Prentice Hall, Upper Saddle River, NJ, 2000
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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