Davies Maynard (69 results)

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Very Good. Fans of Maynard will be delighted to read his further adventures in bacon curing. The last of the traditionally-apprenticed bacon curers, the author regales and inspires his readers with tales of visits from the health inspectorshis colourful customers and work colleagueshis tips on curing, smoking and sellingthe burglaries, bungled deals and triumphshis growing reputation in the fieldtravels to learn how to make parma ham and much more. This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: New.

Paperback. Condition: New.

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Condition: Used: Like New.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: Near Fine. No Jacket. 1st Edition. 8vo, Hardback in Original Decorated Boards. Vi + 170 Pages. Few Light Marks to Front End Paper. Overall A Near Fine Copy. Extra postage costs may apply to overseas orders. All books posted in sturdy book box.

Hardcover. Condition: Near Fine. No Jacket. 1st Edition. 8vo, Hardback with Decorated Boards. 170 Pages. Overall A Near fine Copy. Extra postage costs may apply to overseas orders. All books posted in sturdy book box.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day from choosing the best raw ingredients, to building one s own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacon, sausages and countless other products, made with pride from the best ingredients, as he has always done. AUTHOR: Maynard Davies is one of the last apprentice-boy bacon curers, and he was trained in the dying arts of his trade in post-war Staffordshire. Becoming a master bacon curer, he went on to expand his repertoire by travelling to America where he taught the inmates of a large prison how to cure. With a young family, he then set up a small-holding in the Peak District and ran an (eventually) very successful farm, with home-spun smoking, curing and selling direct to the public. Maynard has four daughters and he and his wife Ann live in north Shropshire where, although semi-retired, Maynard is still regarded as one of the country's leading experts in his field, and his training courses, lecture and consultancy is in great demand. Maynard has been hailed by Rick Stein as a 'Food Hero' and he has been on The Food Programme and several television programmes on quality, traditional British food. Maynard's 'life in bacon' has been published in two parts in Maynard, Adventures of a Bacon Curer and Maynard, Secrets of a Bacon Curer. 175 colour photographs Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

Soft cover. Condition: Some Wear. First. Various Photographers (illustrator).

hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Original illustrated laminated hardback copy 170pp A Fine Copy.

Condition: New. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 872. . 2009. Hardback. . . . .

Condition: New.

Hardback. Condition: New. Maynard Davies, the last of the traditional bacon apprentice-boys, later master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing.In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.After working in the profession for 60 years, Maynard wanted to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.…

Condition: New.

Condition: new.