Daou Dolly (22 results)

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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Hardback. Condition: New. This book explores the process of food migration, adaptation, and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and well-being of humanity's ecosystems through identity and adaptation.The book examines the evolving relationship between people and food, exploring how food transforms when it migrates to new cultures, adapting to local environments, ingredients, and practices. This leads to the creation of hybrid cultural practices and identities. Food adaptation affects the three integrated aspects of personal, social, and environmental connectivity, shaping individual and national identities while influencing sustainable food choices and practices. The book analyses food transformation from these three integrated perspectives, using examples from a variety of global contexts. Key questions include how food adaptation reconciles with new identities and the impact of cultural memories on food practices, and how can food design promote sustainable, transformative food cultures? Contributors from diverse backgrounds will use design to question and foster the awareness of food's role in human health, well-being, environmental sustainability and ecology.The Transformative Nature of Food will be of value to academics and postgraduate students in food design, cultural studies, and environmental sustainability programmes, as well as to professionals in cultural and non-profit sectors. Government agencies focused on migration, tourism, agriculture, and local development will also find this research valuable for policy and programme development.…

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Hardcover. Condition: Brand New. 424 pages. 9.18x6.12x9.45 inches. In Stock.

Hardback. Condition: New. This book explores the process of food migration, adaptation, and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and well-being of humanity's ecosystems through identity and adaptation.The book examines the evolving relationship between people and food, exploring how food transforms when it migrates to new cultures, adapting to local environments, ingredients, and practices. This leads to the creation of hybrid cultural practices and identities. Food adaptation affects the three integrated aspects of personal, social, and environmental connectivity, shaping individual and national identities while influencing sustainable food choices and practices. The book analyses food transformation from these three integrated perspectives, using examples from a variety of global contexts. Key questions include how food adaptation reconciles with new identities and the impact of cultural memories on food practices, and how can food design promote sustainable, transformative food cultures? Contributors from diverse backgrounds will use design to question and foster the awareness of food's role in human health, well-being, environmental sustainability and ecology.The Transformative Nature of Food will be of value to academics and postgraduate students in food design, cultural studies, and environmental sustainability programmes, as well as to professionals in cultural and non-profit sectors. Government agencies focused on migration, tourism, agriculture, and local development will also find this research valuable for policy and programme development.…

Hardcover. Condition: New.

Hardcover. Condition: new. Hardcover. This book explores the process of food migration, adaptation, and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and well-being of humanitys ecosystems through identity and adaptation.The book examines the evolving relationship between people and food, exploring how food transforms when it migrates to new cultures, adapting to local environments, ingredients, and practices. This leads to the creation of hybrid cultural practices and identities. Food adaptation affects the three integrated aspects of personal, social, and environmental connectivity, shaping individual and national identities while influencing sustainable food choices and practices. The book analyses food transformation from these three integrated perspectives, using examples from a variety of global contexts. Key questions include how food adaptation reconciles with new identities and the impact of cultural memories on food practices, and how can food design promote sustainable, transformative food cultures? Contributors from diverse backgrounds will use design to question and foster the awareness of foods role in human health, well-being, environmental sustainability and ecology.The Transformative Nature of Food will be of value to academics and postgraduate students in food design, cultural studies, and environmental sustainability programmes, as well as to professionals in cultural and non-profit sectors. Government agencies focused on migration, tourism, agriculture, and local development will also find this research valuable for policy and programme development. This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanitys ecosystems through identity and adaptation. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condition: new. Hardcover. This book explores the process of food migration, adaptation, and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and well-being of humanitys ecosystems through identity and adaptation.The book examines the evolving relationship between people and food, exploring how food transforms when it migrates to new cultures, adapting to local environments, ingredients, and practices. This leads to the creation of hybrid cultural practices and identities. Food adaptation affects the three integrated aspects of personal, social, and environmental connectivity, shaping individual and national identities while influencing sustainable food choices and practices. The book analyses food transformation from these three integrated perspectives, using examples from a variety of global contexts. Key questions include how food adaptation reconciles with new identities and the impact of cultural memories on food practices, and how can food design promote sustainable, transformative food cultures? Contributors from diverse backgrounds will use design to question and foster the awareness of foods role in human health, well-being, environmental sustainability and ecology.The Transformative Nature of Food will be of value to academics and postgraduate students in food design, cultural studies, and environmental sustainability programmes, as well as to professionals in cultural and non-profit sectors. Government agencies focused on migration, tourism, agriculture, and local development will also find this research valuable for policy and programme development. This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanitys ecosystems through identity and adaptation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dolly Daou is an internationally recognised design researcher, educator, and leader. Dr Daou co-founded and is co-chair of the Food Think Tank at the Cumulus Association and the DRS Food Design Research Studio. With over 25 years of global experie.…

Hardcover. Condition: new. Hardcover. This book explores the process of food migration, adaptation, and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and well-being of humanitys ecosystems through identity and adaptation.The book examines the evolving relationship between people and food, exploring how food transforms when it migrates to new cultures, adapting to local environments, ingredients, and practices. This leads to the creation of hybrid cultural practices and identities. Food adaptation affects the three integrated aspects of personal, social, and environmental connectivity, shaping individual and national identities while influencing sustainable food choices and practices. The book analyses food transformation from these three integrated perspectives, using examples from a variety of global contexts. Key questions include how food adaptation reconciles with new identities and the impact of cultural memories on food practices, and how can food design promote sustainable, transformative food cultures? Contributors from diverse backgrounds will use design to question and foster the awareness of foods role in human health, well-being, environmental sustainability and ecology.The Transformative Nature of Food will be of value to academics and postgraduate students in food design, cultural studies, and environmental sustainability programmes, as well as to professionals in cultural and non-profit sectors. Government agencies focused on migration, tourism, agriculture, and local development will also find this research valuable for policy and programme development. This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanitys ecosystems through identity and adaptation. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condition: Neu. The Transformative Nature of Food | Adaptation, Connectivity and Identity | Dolly Daou (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Routledge | EAN 9781041087038 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanity's ecosystems through identity and adaptation.…