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Dansereau Serge (61 results)
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Food and Friends (Travel edition)
Language: English
Published by HarperCollinsPublishers PTY Limited, 2000
ISBN 10: 0732264464 ISBN 13: 9780732264468
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food and Friends (Travel edition)
Language: English
Published by HarperCollinsPublishers PTY Limited, 2000
ISBN 10: 0732264464 ISBN 13: 9780732264468
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food and Friends (Travel edition)
Language: English
Published by HarperCollinsPublishers PTY Limited, 2000
ISBN 10: 0732264464 ISBN 13: 9780732264468
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food and Friends: A Chef's Journey Through France and Italy
Language: English
Published by HarperCollins Publishers (Australia) Pty Ltd, 2000
ISBN 10: 0732264464 ISBN 13: 9780732264468
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Bathers' Pavilion Cafe Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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French Kitchen: Classic Recipes for Home Cooks
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Friends : A Chef's Journey Through France and Italy
Language: English
Published by HarperCollins Publishers, 2000
ISBN 10: 0732264464 ISBN 13: 9780732264468
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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French Kitchen : Classic Recipes for Home Cooks
Language: English
Published by Quarto Publishing Group UK, 2011
ISBN 10: 1906417628 ISBN 13: 9781906417628
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. UK ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Bathers Pavilion, menus and recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food and Friends: A Chef's Gastronomic Journey Through France and Italy
Language: English
Published by HarperCollinsPublishers PTY Limited, 1999
ISBN 10: 0732259495 ISBN 13: 9780732259495
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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The Bathers' Pavilion Cafe Cookbook
Language: English
Published by ABC Books 01/01/2004, 2004
ISBN 10: 0733313779 ISBN 13: 9780733313776
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Hardcover. Condition: Very Good. The Bathers Pavilion, menus and recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: first ] Publisher: ABC Books Pub Date: 1/1/2006 Binding: hardcover Pages: 317 first edition.
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Food and Friends : A Chef's Gastronomic Journey Through France and Italy
Language: English
Published by HarperCollins Publishers, 1999
ISBN 10: 0732259495 ISBN 13: 9780732259495
Condition: Very Good. illustrated edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. 1780912960. 6/8/2026 10:02:40 AM.
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hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Bathers Pavilion, menus and recipes
Language: English
Published by ABC Books 01/01/2004, 2004
ISBN 10: 0733318185 ISBN 13: 9780733318184
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Food & Friends: A Chef's Journey Through France & Italy
First Edition
First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy. 3 Kg.
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Hardcover. Condition: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Bathers' Pavillion Cafe Cookbook
First Edition
Hardcover. Condition: As New. 1st Edition. ABC Books hardcover in dust jacket, 2004, 1st edition, unused and carefully stored, No remainder marks or "shelf wear"; (as New/as New). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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FOOD & FRIENDS: A CHEF'S GASTRONOMIC JOURNEY THROUGH FRANCE AND ITALY
Language: English
Published by Harpercollins Publishers c1998, New York, 1998
ISBN 10: 0732259495 ISBN 13: 9780732259495
Hardcover; First Printing. Condition: F. Dust Jacket Condition: F. As New. Foreword by Leo Schofield. Illustrated with color and black-and-whi te photographs. The dust jacket is protected by a Brodart mylar cover and is not clipped. Not an ex-library copy. No remainder marks. Most books shipped within 24 hours. All books mailed with Delivery Confirmation. ; B&W and Color Photographs; 4to.; 303 pages.
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Serge : For the Love of Good Food : A 20-year journey through the Australian food Scene.
Seller: Lost and Found Books, Healesville, VIC, Australia
Seller rating 5 out of 5 stars
hard cover with dust jacket. Dust Jacket Condition: Very Good. Illustrated with colour photographs. 24 cm. VIII, 280 pages Near fine book in near fine dust jacket, as new condition.
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Food & Friends: A Chef's Journey Through France & Italy
First Edition
First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy. 1 Kg.
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Seasonal Kitchen: Classic Recipes from Australia's Bathers' Pavilion
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Very Good. 215 pages. The perfect Christmas gift for summer-loving foodies, Summer Food is packed w ith more than 100 contemporary Australian recipes for long brunches and lazy lun ches, barbecues and picnics, tea in the garden, plus wonderful Christmas menus a.
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Food & friends : a chef's gastronomic journey through France & Italy / Serge Dansereau
Language: English
Published by Sydney, NSW ; Toronto, Ont. : HarperCollins, 1998
ISBN 10: 0732259495 ISBN 13: 9780732259495
First Edition
1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 303 pages : illustrations (some color) ; 31 cm. Notes; Includes bibliographical references (page 297) and index. Subjects; Cooking, French. Cooking, Italian. Food habits France. Food habits Italy. 3 Kg.
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Hardcover. Condition: Very Good. 220 pages. Dansereau takes you behind the scenes of some of the most notable food addres ses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive.
